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  1. Chopped Kale Salad - Yahoo Recipe Search

    Kale Chopped Salad
    Yummly
    Kale Chopped Salad With Kale, Celery, Granny Smith Apple, Shallot, White Cheddar Cheese, Extra-virgin Olive Oil, Sherry Vinegar, Salt, Pepper, Candied Walnuts
    Kale Waldorf Salad
    Yummly
    Kale Waldorf Salad With Greek Yogurt, Honey, Mayonnaise, Lemon Juice, Dijon Mustard, Sea Salt, Curly Kale, Grapes, Chopped Walnuts, Celery, Crisp Apple, Dried Cranberries
    Kale-Quinoa Salad
    Yummly
    Kale-quinoa Salad With Chopped Onion, Toasted Sesame Oil, Dry Quinoa, Water, Salt, Sweet Pepper, Kale, Medium Carrot, Fresh Mint, Lemon Juice
    Kale Couscous Pomegranate Salad
    Yummly
    Kale Couscous Pomegranate Salad With Whole Wheat Couscous, Kale, Extra-virgin Olive Oil, Pomegranate Arils, Mint, Chopped Parsley, Fresh Lemon Juice, Almonds, Salt, Pepper
    Kale Waldorf Salad
    Yummly
    Kale Waldorf Salad With Chopped Kale, Apple, Celery Stalks, Walnuts, Raisins, Dijon Mustard, Red Wine Vinegar, Kosher Salt
    Kale Chopped Salad
    Yummly
    Kale Chopped Salad With White Wine Vinegar, Dijon Mustard, Honey, Greek Yogurt, Filet, Garlic Clove, Kosher Salt, Freshly Ground Black Pepper, Fresh Herbs, Extra-virgin Olive Oil, Kale, Cooked Asparagus, Cherry Tomatoes, Hearts Of Palm, Celery, Thick Cut Bacon, Cooked Chicken Breasts
    Barley and Kale Chopped Salad
    Yummly
    Barley And Kale Chopped Salad With Quick Cooking Barley, Water, Salt, Celery, Red Onion, Carrot, English Cucumber, Pepperoncini Peppers, Red Bell Pepper, Yellow Bell Pepper, Scallions, Radishes, Kale, Kalamata Olives, Red Wine Vinegar, Juice, Fresh Lemon Juice, Extra-virgin Olive Oil, Dijon Mustard,
    Kale Basil Salad
    Yummly
    Kale Basil Salad With Dinosaur Kale, Lemon, Orange, Apple Cider Vinegar, Chopped Basil, Red Bell Pepper, Sesame Seeds, Chopped Walnuts
    Kale Basil Salad
    Yummly
    Kale Basil Salad With Dinosaur Kale, Lemon, Orange, Apple Cider Vinegar, Basil, Red Bell Pepper, Sesame Seeds, Chopped Walnuts

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  2. Jan 21, 2020 · Learn how to make the best kale salad with massaged kale, zippy dressing and various additions. Find 12 delicious kale salad recipes, from farro and goat cheese to chopped Brussels sprout and tahini-maple dressing.

  3. Feb 26, 2024 · Hold the base of each kale stem with one hand while pulling the stems downward with the other hand to remove the leaves from the stems. Cut Leaves From Stems. Place each curly kale leaf (one at a time) on a cutting board and fold it along the stem. Using a sharp knife slice the leaves from the stem and discard the stem.

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  4. May 30, 2018 · Instructions. Remove the stems from the kale and finely chop. Finely chop the red cabbage and brussels sprouts. Coarsely chop the dried cherries. Toast the pine nuts in a pan over low heat for a few minutes until golden brown, being careful not to burn. In a large salad bowl, combine the chopped kale, cabbage, brussels sprouts, white cheddar ...

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  5. Jun 28, 2022 · To make the chopped kale salad: Trim and stem the kale leaves and finely chop your greens for the base of the salad. Julienne the carrot, and dice the peppers. Transfer to a large salad bowl with corn. 2. Mix mustard, olive oil, vinegar, lemon juice, minced garlic, salt, pepper, and honey (or agave nectar) in a small bowl.

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  6. Jun 15, 2023 · Chop into small pieces (see tip). Whisk together white wine vinegar, honey, and Dijon mustard. Slowly add olive oil while whisking vigorously until emulsified. Season with salt and pepper, if desired. Toss kale, salami, cheese, cucumber, banana peppers, and olives with enough vinaigrette to lightly coat the greens.

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  7. Oct 19, 2020 · In a large bowl combine massaged kale, spinach, cabbage, carrots, pumpkin seeds, scallions. Feel free to add extras of your favorites. Shake (sealed/lidded) dressing once more and pour about 1/2 of the dressing over the salad. Toss to coat and add additional dressing, to taste. Top with optional crumbled feta.

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  9. Feb 13, 2022 · Fry the capers: Heat the olive oil in a medium skillet over medium-high heat. Add the capers and season with a bit of salt and pepper. Cook, stirring frequently, for about 5 minutes, or until the capers are crispy. Transfer to a plate lined with paper towel to drain, cool, and continue crisping up.

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