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  1. Reserve a table for THE BEST dining in Aix-en-Provence, Bouches-du-Rhone on Tripadvisor: See 101,662 reviews of 870 Aix-en-Provence restaurants and search by cuisine, price, location, and more.

    • Le Petit Verdot. Restaurant, French. In a golden-stone street on the edge of Aix’s Old Town, Le Petit Verdot is a must for its hearty cuisine, rooted firmly in Provençal soil, with a menu that nods occasionally to Italy.
    • Les Vieilles Canailles. Restaurant, Bistro, Wine Bar, French. On a lane in the Old Town, Les Vieilles Canailles – “the old scoundrels” – is a lively bistro run by the dynamic young chef Pierre Hochart.
    • La Table de Beaurecueil. Bistro, French. Just a 15-minute drive from town, up a mulberry-tree lined avenue with the imposing Montagne Sainte-Victoire as a dramatic backdrop, is this swish, modern family-run bistro.
    • Il Était Une Fois. Bistro, French. In naming their restaurant “once upon a time”, couple Julie and Joan Sampietro explain their passion: hosting guests in this friendly bistro, a bright space with patchwork chairs and modern decor.
  2. Aix-en-Provence. A handy refuelling station when exploring Vieil Aix, this outlet of St-Tropez’s swish baker sells sugar-encrusted tarte Tropézienne, plus sandwiches and…. Discover the best restaurants in Aix-en-Provence including La Table de Pierre Reboul, Farinoman Fou, and Le Petit Verdot.

  3. The bill was very reasonable." See more reviews for this business. Best Restaurants in Aix-en-Provence, France - La Bouchée, Le Cézanne, Cuisine de Comptoir, Le Jardin d'Amalula, Le Patio, Le Garde Manger, Fanny's, Maison Nosh, MANA, Mitch.

    • La Petite Verrière. New. Le Puy-Sainte-Réparade, France. €€ · Modern Cuisine.
    • Le Grand Café. New. Gémenos, France. €€€ · Traditional Cuisine.
    • Belle de Mars. New. Marseille, France. €€ · Modern Cuisine.
    • Sauvage. New. Aix-en-Provence, France. €€€ · Modern Cuisine.
  4. The Inseparables is the encounter between chef Christophe Bonanno (formerly of Le Crillon, Astrance, Laurent) and Mathieu Jégo, a born manager and food lover. Within a 1970s-inspired vintage décor, they play a culinary score tailored to modern palates. The generously dimensioned terrace is shaded by two ancient plane trees.

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