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Albert Henri Roux OBE (8 October 1935 – 4 January 2021) was a French restaurateur and chef. He and his brother Michel operated Le Gavroche in London's Mayfair, the first restaurant in the UK to gain three Michelin stars.
Jan 6, 2021 · Chef and restaurateur Albert Roux, founder of Britain’s first Michelin-starred restaurant, Le Gavroche, died on Monday following a lengthy illness, his family said in a statement. He was 85...
Discover our E-shop! Le Gavroche was opened in 1967 by Albert and Michel Roux Snr. At the time it was the only French restaurant of its kind in London - offering the very best of classical French food with the highest standards of cooking and service.
Jan 6, 2021 · One of the London restaurant world’s most formative figures, Albert Roux, died aged 85 on 4 January, the Caterer reports. With the opening of Le Gavroche in Mayfair in 1967, Roux —...
Albert Roux, who has died aged 85, achieved what he likened to an Olympic gold medal when Le Gavroche, the London restaurant he opened with his younger brother Michel, became the first...
Jan 6, 2021 · Albert Roux, the French-born chef whose London restaurant Le Gavroche was the first in Britain to earn three Michelin stars, died on Monday. He was 85. His death was confirmed in a statement on...
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Jan 6, 2021 · Chef and restaurateur Albert Roux, who brought great French cooking to the UK with his brother Michel, has died at the age of 85. The pair made gastronomic history in 1982 when their London...
