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Nov 8, 2023 · Shchavel Borscht is a traditional food from Lithuania made of sorrel leaves, broth, and potatoes. This soup is a “sour soup” typical in Eastern Europe because the sorrel leaves give it a tanginess and acidity. Sorrel is a leafy herb used in salads, dressings, and soups.
- Koldūnai. Dumplings exist in almost all if not every culture and Lithuania is no exception. Koldūnai are Lithuanian dumplings filled with various ingredients like minced meat (usually beef, mutton, or pork), curd cheese, mushrooms, herbs, and spices.
- Bulviniai Blynai. Bulviniai blynai are Lithuanian fried potato pancakes. A beloved comfort food in Lithuania, they’re popular in the cuisines of many European countries where they go by different names like draniki (Belarus), zemiakové placky (Slovakia), deruny (Ukraine), bramborák (Czechia), and latkes (Jewish).
- Kugelis. Like bulviniai blynai, kugelis (or bulvių plokštainis) is a popular potato-based comfort food in Lithuania. It refers to a type of potato pudding or casserole made with oven-baked potatoes, onions, bacon, eggs, milk, and seasonings.
- Lašiniai. Lašiniai refers to non-rendered slabs of pork fatback, usually with the skin intact and little to no meat attached. It’s similar to Ukrainian and Russian salo, except the Lithuanian version is seasoned and smoked on top of being salted and cured.
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Lithuania portal. v. t. e. Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter.
- Dark Bread (Juoda Duona) Dark bread has been the most important food in all Lithuanian households for centuries. In the past, people ate it for breakfast every day, and they also took it with them to eat during their work in the fields as a snack for added energy.
- Potato Pancakes (Bulviniai Blynai) Lithuanians have many different dishes in which potato is the main ingredient. One of the most popular of them is potato pancakes.
- Cold Beetroot Soup (Šaltibarščiai) This soup is the best-known Lithuanian soup and has a unique bright pink color. Šaltibarščiai has been the most popular cold soup in the country during the warm season for decades.
- Potato Dumplings (Cepelinai) If Lithuania‘s cuisine is to be represented by only one dish, there is no doubt it would be cepelinai. Named after a Zeppelin airship, this dish is made of grated potato mass with a meat or cottage cheese filling.
Apr 12, 2022 · Sauerkraut is a classic Lithuanian ingredient. It’s made by salting and fermenting shredded or chopped, raw or cooked vegetables. There are many different types of sauerkraut, some made with red cabbage, others with white cabbage, and others with a mix of both. Typically, sauerkraut is eaten with meat or used to accompany other dishes.
Mar 15, 2024 · 1. Cepelinai. Lithuanian Potato Dumplings. Cepelinai (also called didžkukuliai) is the most popular of all traditional Lithuanian dishes. If you ask any local to name one food that you absolutely have to try in Lithuania, cepelinai will be at the top of the list!
Sep 9, 2021 · 11 traditional Lithuanian dishes you must try. 9th September 2021 Ali Wagner. Ready to meet the next European culinary star? Lithuanian food is an un-beet-able mix of seasonal specialties, root vegetables, fresh fish, berries, cheese, mushrooms and creativity.
