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May 29, 2020 · Japanese Food Guide: 40 Japanese Dishes to Eat in Japan – Wild Junket. May 29, 2020. Last Updated on March 11, 2024. Unique, vibrant and extremely diverse, Japanese food is one of my favorite cuisines in the world. I personally think Japan is the best country to travel for food.
Feb 15, 2024 · Japan boasts a diverse culinary landscape with a rich tapestry of regional foods waiting to be explored. While many people are familiar with the well-known Kanto and Kansai area, several lesser-explored regions like Tohoku, Chugoku, Shikoku, and Kyushu also offer hidden gems of local cuisine.
- Serena Kim
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Jul 17, 2022 · In this article we’ll introduce a list of 50 popular foods in Japan that you must try – even if you have to make them at home yourself including: Soup-based dishes and hotpots, Noodle dishes, Street food, Chicken dishes, Beef dishes, Pork dishes, Seafood, Sushi, Home Cooking Style and Convenience Store Snacks!
- Sushi. Sushi is now one of the most iconic Japanese dishes, but it actually originated in China in the 1st or second century BC and was known as narezushi.
- Sashimi. Sashimi is also a common menu item at American sushi restaurants. Sashimi is delicately sliced, fresh, raw fish served with pickled ginger, radish, wasabi, and soy sauce.
- Gyoza (Fried Dumplings) If you’re looking for a taste of Japanese cuisine at home, look no further than Gyoza! These fried dumplings are easy to prepare at home and make a great appetizer.
- Onigiri. Onigiri is portable Japanese snack food. Onigiri is made of rice with a filling inside, shaped into a triangular shape, and placed in a piece of nori for convenient carrying.
- Ramen (Japanese Noodle Dish) Ramen was originally called “Chinese soba” and was introduced to Japan during the Taisho era. Ramen restaurants began to emerge in the 1900s and have since evolved into numerous ramen variations.
- Udon (Japanese Thick Noodles) Udon is one of the three most-eaten noodles in Japan, so there is no reason not to try it. Udon noodles with brine wine and wheat flour will have the perfect chewiness and texture.
- Yakisoba (Fried Noodles) Yakisoba is a popular dish in Japanese noodles that appears in numerous famous Japanese cookbooks. Noodles will be stir-fried with various vegetables and pork.
- Soba (Buckwheat Noodles) Soba is a type of Japanese noodle made from buckwheat flour. You will be immersed in the characteristic nutty and earthy flavors when eating the chewy and yummy soba noodles.
Mar 14, 2023 · This guide will give you a tour of traditional Japanese food so you have a handy list for your trip to Japan, when visiting Japanese restaurants, or if you want to make them at home. Table of Contents show
Dec 25, 2023 · In this article, we wanted to share some of our favourite Japanese dishes and types of Japanese food that you should remember to try during your time in Japan.
