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  2. Ester-C is a pH neutral product which has a different composition from regular vitamin C, which is ascorbic acid. The main component of this product is calcium ascorbate. Other ingredients of Ester-C are compounds known as vitamin C metabolites, which are dehydroascorbic acid and calcium threonate.

  3. Ester-C® is designed to be nonacidic, meaning that it has a neutral pH. In a recent clinical trial, people who are generally sensitive to acidic foods were given either Ester-C® or ascorbic acid. Needless to say, the results prove that Ester-C® is easier on the stomach.

  4. Ester-C® is a pH-neutral, non-acidic form of Vitamin C that is gentle on the stomach.* It is created using a proprietary, chemical-free, and water-based manufacturing process that yields a unique, non-acidic form of vitamin C, supported with naturally-occurring metabolites.

    • Vitamin C vs Ester C
    • What Is Vitamin C?
    • What Is Ester C?
    • Main Differences Between Vitamin C and Ester C

    Vitamin C is an antioxidant that protects the body from free radicals and helps to produce collagen, essential for healthy skin, cartilage, and bones. Ester-C is a patented form of vitamin C that is more stable and less acidic than regular vitamin C, providing longer-lasting antioxidant support. Vitamin C is a nutrient in different food sources and...

    Vitamin C is fundamental for in general well-being of the person. A more fragile and organic acidis chemically called L-ascorbic acid. Vitamin C addresses L-ascorbic acid, ascorbate, and dehydro-ascorbic acid. These three sorts of molecules have vitamin C biological activity. L-ascorbic acid can exist for the most part at acidic pH or low pH. Vitam...

    Ester-C is an imaginative licensed type of vitamin C enhancement combination, and it is called Calcium Ascorbate (chemically). Calcium salt is buffered with L-ascorbic in the process of mechanical production. This type of vitamin C has higher bioavailability because it is also combined with normally occurring vitamin C metabolites. Hence, when comp...

    Vitamin C has a slightly acidic normal composition, while Ester-C is satisfied with its non-partisan pH and was made to have More non-partisan pH.
    Vitamin C comes from new vegetables and a large number of natural products. This vitamin is significant because it fortifies the body’s many protections and combats free radicals, while Ester C req...
    Vitamin C is a vitamin that solves a series of nourishing organic complex problems, including L-ascorbic acid, ascorbic acid, and dehydroascorbic acid. While Ester C is made by buffering L-ascorbic...
    In terms of cost, Vitamin C is less expensive, whereas Ester C is more expensive.
  5. Jan 6, 2016 · In contrast, ester C is calcium ascorbate which is synthesized by buffering L-ascorbic acid with calcium. Vitamin C (L-ascorbic acid) has an acidic pH, and ester C has a neutral pH. Most importantly, vitamin C has low bioavailability compared to ester C.

  6. Identify the products of a basic hydrolysis of an ester. Esters are neutral compounds, unlike the acids from which they are formed. In typical reactions, the alkoxy (OR′) group of an ester is replaced by another group. One such reaction is hydrolysis, literally “splitting with water.”.

  7. Ester C is buffered with the mineral calcium to neutralize its pH and for ease on the digestive system of people sensitive to acids. Some people find that their stomach becomes irritated when taking regular forms of vitamin C. But Ester-C's® unique metabolite is non-acidic and stomach-friendly.

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