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Early life and education. Myhrvold was born on August 3, 1959, in Seattle, Washington, to Norwegian American parents. He was raised in Santa Monica, California, where he attended Mirman School and Santa Monica High School, graduating in 1974, and began college at age 14.
Learn about Nathan Myhrvold, a visionary leader in technology, science, and art. Explore his research papers, photo essays, books, videos, and more on his official site.
Nathan Myhrvold is a former Microsoft executive, inventor, and author of The Road Ahead and Modernist Cuisine. He cofounded Intellectual Ventures, Global Good, and the Institute for Disease Modeling, and has published scientific research in various fields.
Nathan Myhrvold He has had a passion for science, cooking, and photography since he was a boy. Nathan enrolled in college at the age of 14 and went on to earn a doctorate in theoretical and mathematical physics as well as a master’s degree in economics from Princeton University.
Learn about Nathan Myhrvold, a former Microsoft executive, a prolific inventor, and a culinary visionary. Explore his scientific research, his books on modernist cuisine, and his food photography galleries.
Nathan Myhrvold is the founder and CEO of Intellectual Ventures, a global invention and investment company. He is also a prolific inventor, a former Microsoft executive, a cosmology researcher, and a culinary author.
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Learn about Nathan Myhrvold's education, employment history, non-profit boards, and offices held. He is a visionary technology and business leader, a former CTO of Microsoft, and a founder of Intellectual Ventures and Modernist Cuisine.
