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      • Signs and symptoms of E. coli O157:H7 infection usually begin three or four days after exposure to the bacteria. But you may become ill as soon as one day after exposure to more than a week later. Signs and symptoms include: Diarrhea, which may range from mild and watery to severe and bloody Stomach cramping, pain or tenderness
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  2. Oct 1, 2022 · Signs and symptoms of E. coli O157:H7 infection usually begin three or four days after exposure to the bacteria. But you may become ill as soon as one day after exposure to more than a week later. Signs and symptoms include: Diarrhea, which may range from mild and watery to severe and bloody. Stomach cramping, pain or tenderness.

  3. Symptoms usually begin two to five days after ingesting contaminated foods or liquids, and may last for eight days. The following are some of the most common symptoms associated with E. coli O157:H7. However, each person may experience symptoms differently: Abdominal cramps. Severe bloody diarrhea.

  4. May 14, 2024 · Symptoms depend on the kind of E. coli causing the infection. Most people with E. coli infection have: Diarrhea that can be bloody or watery. Stomach cramps that can be severe. Some people also have vomiting or a low fever.

  5. Dec 23, 2021 · Symptoms. Causes. Risk factors. When to see a doctor. Treatment. Prevention. Escherichia coli ( E. coli) is a bacterium that normally lives in the intestines of people and animals. Certain...

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  6. Jul 12, 2023 · Early symptoms of E. coli O157:H7 infection. The early or initial symptoms of E. coli O157:H7 infections usually appear about three to five (though occasionally in as few as one days or as many as 10 days) after a person ingests the bacteria; the symptoms include: Nausea; Vomiting; Stomach cramps (abdominal pain) Diarrhea that often is bloody

  7. May 14, 2024 · E. coli infection Six types of E. coli can cause diarrheal illness in people. Learn about E. coli, the illnesses it can cause, symptoms of infection, prevention tips, and more.

  8. Aug 8, 2023 · An enterohemorrhagic bacterial strain, E. coli O157: H7 infects the alimentary tract and induces abdominal cramps with hemorrhagic diarrhea. Transmission of E. coli O157: H7 occurs via the fecal-oral route after consumption of contaminated, undercooked liquids and foods.

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