Search results
Alice Catherine Evans (January 29, 1881 – September 5, 1975) was an American microbiologist. [1] She became a researcher at the U.S. Department of Agriculture where she investigated bacteriology in milk and cheese.
Apr 23, 2024 · brucellosis. milk. Alice Evans (born January 29, 1881, Neath, Pennsylvania, U.S.—died September 5, 1975, Arlington, Virginia) was an American scientist whose landmark work on pathogenic bacteria in dairy products was central in gaining acceptance of the pasteurization process to prevent disease.
- The Editors of Encyclopaedia Britannica
Mar 30, 2023 · Geoff Hunt earned his Ph.D. in molecular biology from Princeton University. A historical look at Alice Catherine Evans, the first women elected president of the American Society for Microbiology and namesake of the eponymous ASM award.
Alice Catherine Evans was born in Neath, Pennsylvania. Since she could not afford college, Evans, like many other early women scientists, began her career as a teacher. In 1909, she finally received her BS in bacteriology from Cornell University and, in 1910, earned her MS from the University of Wisconsin.
Learn about the life and achievements of Alice Catherine Evans, who played a crucial role in the recognition and prevention of brucellosis, a zoonotic disease. She was the first woman to work as a bacteriologist in the USDA and the first to isolate the causative agent of contagious abortion in cows.
Jan 28, 2020 · Learn how this American microbiologist proved that raw milk could cause disease and led to the adoption of pasteurization. Discover her life, achievements and challenges as a woman scientist in the early 20th century.
DESCRIPTIVE SUMMARY. Alice Catherine Evans papers, 1908-1965. Papers of Alice C. Evans, who graduated from Cornell University in 1909 and served as a dairy bacteriologist for the United States Department of Agriculture and for the United States Public Health Service. Evans, Alice Catherine, 1881-1975. .7 cubic feet.
