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- Yes, it is legal for bartenders to cut you off. In fact, in many jurisdictions, bartenders and the establishments they work for have a legal obligation to refuse service to patrons who appear to be intoxicated or are behaving in a manner that suggests they’ve had too much to drink.
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Aug 19, 2023 · Yes, it is legal for bartenders to cut you off. In fact, in many jurisdictions, bartenders and the establishments they work for have a legal obligation to refuse service to patrons who appear to be intoxicated or are behaving in a manner that suggests they’ve had too much to drink.
Nov 19, 2013 · Here are a few ways Taffer says cheating bartenders can rip you off, and why you should re-think your order.
- Bartenders Are Trained and Certified Professionals
- What Servers Need to Know Before They Sell Alcohol
- Bartenders’ Delicate Tactics For Cutting Someone Off
- Do People Pay Their Bar Tab When They Get Kicked out?
- Overserving Can Be A Huge Liability Issue
In Illinois, those who serve alcohol are required to complete a BASSET certification program. BASSET stands for “Beverage Alcohol Sellers and Servers Education and Training,” and it sets the guidelines on how alcohol should be served in a drinking establishment. You can’t be hired as a server or a bartender without this certification. I asked multi...
BASSET training is broken down into multiple video tutorials, one of which details how alcohol physically affects a person. I wasn’t expecting that much science, but the course provides details on what happens when alcohol enters the body, and how various levels of blood alcohol content can influencesomeone’s behavior. While I was already aware tha...
Now, it probably seems pretty obvious that a customer has had too much to drink due to physical cues, but broaching that subject with the customer can be difficult. Once you see that they’re slurring their words or having trouble with their motor skills (or even sleeping), that’s a pretty good indicator they shouldn’t have any more. This part isn’t...
Say someone’s tossed out before they settle up their tab. Do they end up paying at all? I asked an industry insider. “99.9% of the time, the guest pays their tab,” my source explained. “Even an inebriated guest can understand that they came into an establishment to consume alcohol in exchange for payment.” So usually, non-payment isn’t an issue whe...
It’s in the interest of the bar to keep patrons from drinking way too much, because the business can be liable for the fallout. If a customer has had too much to drink and then hops into their vehicle and drives away, as a server or a bar manager, you can get into a shitload of trouble. And this goes without saying, but nobody wants a customer to h...
If a bartender cuts someone off from drinking further, they've probably done something egregious to provoke it. Here, Emma Witman, a bartender, describes 10 reasons bartenders might have to cut...
Dec 7, 2016 · Ultimately, cutting someone off is at the bartender’s discretion. In general, though, protocol says that if you spot someone who’s over their limit, you should stop serving that person alcohol, hand over a glass of water, close the tab and call a cab.
Nov 1, 2017 · Of course, it’s possible you could get an honest pour even at a bar that uses crushed ice. To know for sure, count off the seconds it takes for the bartender to pour liquor into patrons’ glasses. An honest 1.5-ounce pour of liquor should take three to four seconds.
Apr 9, 2024 · Proactive measures can help you avoid cutting someone off in the first place. By pacing service and carefully observing your patrons, you can often minimize the risks of overconsumption. One effective approach is to space out the timing of drinks.
