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SCHOOL OF CULINARY ARTS. Aleanza Culinary Arts offers a high-level, hands-on training experience that mirrors the pace and intensity of top commercial kitchens. Students are immersed in fast-paced, high-volume cooking, mastering advanced techniques while working with the precision and pressure expected in world-class restaurants. See Programs.
Chef Rob Pengson opens up about personal struggles and triumphs.
- Is Entrepreneurship Something People Need?
- But You Believe Everyone Needs to Understand Business. Why so?
- When Did You Start Pursuing Entrepreneurship Yourself?
- And This Was How Global Academy Came about. How Was The Journey Getting there?
- Tell Us About Integra Institute and The Course You Call Prime.
There are four types of people. First the people who can’t seem to make money and are not passionate about anything. Second are the people with passion but can’t seem to make that passion happen for them. Third, people who make great money but are indifferent or miserable at what they do. And fourth, people who make money doing what they love—the l...
Chefs are in the food business, many people are in the fashion business, creatives are in the creative or marketing business, engineers and doctors are in the business of their trades, and even stay at home parents are in the “business” so to speak, of running their household. No matter what it is people do, they cannot escape the fact that the bus...
My entrepreneurial journey began when I was 23, earning minimum wage for my first three years as a cook and seriously needed to increase my passive income because I had promised my mother I would be 100 percent self-sufficient and “help out” if she paid for my culinary education. I went into product sales, catering from home, and even tried to sell...
I was actually discouraged to pursue my dream of opening a culinary school because of my age—I was only 24!—and my lack of funds which was totally zero. And the fact that no one believed an unknown 24-year-old chef could startup a successful culinary school out of the merit of hard work, passion and a determined entrepreneurial spirit. Fast forward...
The Integra Institute is a modern-day school that focuses on teaching skills people need in order to really thrive in the world by doing what they love the most. I find that true wealth is fulfillment combined with financial reward and sustainability and that is why we have made this entrepreneurial course called PriME. PriME stands for “Proficienc...
Feb 28, 2021 · But chef Rob Pengson has reopened Aleanza with what he calls a “Culinary Education Revolution.” Safety assured. Aleanza now seeks to “combine the power of online learning with high level hands-on training.” This means that they have both online classes and face-to-face campus sessions.
- Margaux Salcedo
Our faculty head Chef Rob Pengson shares information on Aleanza's upcoming Diploma in International Cuisine, a 16-week open enrollment program for adults aspring to become one of tomorrow's culinary leaders.
Chef Rob Pengson. 23,494 likes · 78 talking about this. I help build careers and businesses for our students and clients using a combination of leveraged experience, expertise, time tested wisdom and...
Aug 28, 2014 · Chef Rob, who studied in California Culinary Academy, is the co-founder and CEO of Global Academy, and is at the helm of many popular restuarants in the metro, that you have probably eaten at one, or two (or all) of them.
