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Food is any substance consumed to provide nutritional support and energy to an organism. It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure. Food is mainly composed of water, lipids, proteins, and carbohydrates.
- Food Industry
The food industry is a complex, global network of diverse...
- Food Groups
A food group is a collection of foods that share similar...
- Animal Source Foods
Nutrients in animal source foods. Six micronutrients are...
- Human Food
Food sources. Humans are omnivores finding sustenance in...
- Nutrient
A nutrient is a substance used by an organism to survive,...
- Sweet
Sweet foods, such as this strawberry shortcake, are often...
- Whole Grains
A whole grain is a grain of any cereal and pseudocereal that...
- Root Vegetables
Carrot roots in various shapes and colors. Root vegetables...
- Intensive Farming
Intensive agriculture, also known as intensive farming (as...
- Consume Blood
Blood as food is the usage of blood in food, religiously and...
- Food Industry
Food is what people, plants and animals eat to live. Every organism needs energy to carry on with the process of living which comes from food. Food usually comes from animals and plants. It is eaten by living things to provide energy and nutrition. Food contains the nutrition that people and animals need to be healthy. The consumption of food ...
This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. [1]
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
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