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  1. La Esquina Del Lechon is an undeniable oasis of flavor in the heart of Miami. An unassuming establishment located in a small corner of Doral, La Esquina Del Lechon offers some of the most flavor-packed and crave-able Latin-style dishes.

    • Catering

      About Esquina Del Lechon in Doral, FL. Call us at (305)...

    • Menu

      Menu for Esquina Del Lechon in Doral, FL. Explore latest...

    • order pickup

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    • Gallery

      Photo gallery for Esquina Del Lechon in Doral, FL. Explore...

    • About

      Photo gallery for Esquina Del Lechon in Doral, FL. Explore...

    • Contact

      Find your Esquina Del Lechon in Doral, FL. Explore our...

    • Take Out

      La Esquina del Lechon 8601 N.W. 58th Street Suite 101,...

    • Products

      La Esquina del Lechon 8601 N.W. 58th Street Suite 101,...

    • Raves & Reviews

      PAST DRAWING WINNERS July 2024: Coming Soon June 2024:...

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      We deliver to Miami-Dade, Broward, & Palm Beach county...

  2. Menu for Esquina Del Lechon in Doral, FL. Explore latest menu with photos and reviews.

    • (305) 640-3041
    • INFO@ESQLECHON.COM
    • Cuban Restaurant
  3. Opens in a new window Opens an external site Opens an external site in a new window

    • (305) 640-3041
    • INFO@ESQLECHON.COM
    • Cuban Restaurant
  4. As a Miami original, we proudly bring Doral Latin-Caribbean cuisine that keeps your taste buds happy. With high-quality ingredients, we're constantly innovating and creating new spins on traditional recipes for both dining in and catering.

    • (305) 640-3041
    • 80.336689
    • 25.826903
    • Katia P.
  5. La Esquina Del Lechon. While lechon asado is usually reserved for special occasions, La Esquina Del Lechon serves it up every week, Wednesday through Saturday. It’s roasted in the traditional caja china, seasoned with homemade mojo, and served in a huge portion that comes fresh off the hog.

  6. Read 37 tips and reviews from 948 visitors about caja china, good for groups and pork. "The best chicharrones, the ribs come right off the bone, and..."

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