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Chinese traditional dishes are famous for their color, aroma, taste, meanings, and appearance. As China is a huge country, there are many regional differences in cuisine due to differing climates, history, local ingredients, dining customs, etc.
- Eight Chinse Cuisines
Chinese: 湘菜 Xiāngcài; Quite spicy, with a hot and sour...
- Hotpot
Chinese name: 皇城老妈 Huángchéng Lǎomā /hwung-chnng laoww-maa....
- Dumplings
As early as the Three Kingdoms period (220–280), dumplings...
- Sichuan Cuisine
Sichuan food is famous in China and abroad, and served at...
- Cantonese Cuisine
Not fattening: Unlike overseas Chinese food and some...
- Eight Chinse Cuisines
- Dumplings. Chinese Name: 饺子 jiǎo zi. Flavor: salty. Time of Origin: Eastern Han Dynasty (25 - 220 AD) Dumpling is the most famous traditional Chinese food, which was invented by medical sage Zhang Zhongjing more than 1,800 years ago.
- Chinese Noodles. Noodles. Chinese Name: 面条 miàn tiáo. Flavor: salty, spicy, sour, umami… Time of Origin: more than 4,000 years ago. Noodles are one of the oldest traditional Chinese foods.
- Steamed Stuffed Bun. Chinese Name: 包子 bāo zi. Flavor: salty generally, spicy. Time of Origin: Three Kingdoms Period (220 - 280 AD) Steamed stuffed bun is a flour dough wrapper with stuffing, which is a kind of Chinese traditional food.
- Glutinous Rice Balls. Chinese Name: 汤圆 tāng yuán. Flavor: sweet. Time of Origin: Song Dynasty (960 - 1279 AD) Glutinous Rice Balls are a traditional Chinese food as well as the festival food of Lantern Festival and Winter Solstice.
- Katherine Gillen
- Fried Rice. Also Called: Chǎofàn. Try It: Fried Rice. “Rice is a staple in Chinese cuisine,” Yinn Low tells us. “Chinese fried rice is a complete meal that feeds the entire family.
- Peking Duck. Also Called: Běijīng Kǎoyā. Try It: Easy Peking Duck with Mandarin Pancakes. “Personally, I think Peking duck is the best way to eat duck,” Yinn Low tells us of the Beijing dish.
- Stinky Tofu. Also Called: Chòudòufu. Try It: Stinky Tofu. The name kind of says it all: Stinky tofu is fermented tofu with a strong odor (and it’s said that the stronger it smells, the better it tastes).
- Chow Mein. Also Called: Chǎomiàn. Try It: Chow Mein. “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
- Char Siu
- Spicy Fried Chicken
- Hot Pot
- Dim Sum
- Sichuan Boiled Pork Slices
- Peking Noodles
- Chinese Pancakes
- Steamed Pork Buns
- Dan Dan Noodles/Sichuan Noodles
- Tasting Chinese Food with China Travel
Char Siu （叉烧 chā shāo） is one of the top ten classic dishes in Hong Kong and one of the most famous traditional dishes in Cantonese cuisine. This dish is mainly made of lean pork, char siu sauce, oyster sauce, garlic soy sauce, rice wine, honey, peanut oil, etc. as materials and ingredients. The main flavor is sweet and light. The best char siu(bar...
Spicy Fried Chicken/Chicken with Chilies (辣子鸡 là zi jī) is a classic Sichuan dish. The main flavor is spicy and delicious. Generally, a whole chicken is used as the main material, and it is refined with onion, dried pepper, salt, monosodium glutamate, and other materials. The chicken used to make this dish is often rooster. As rooster is comparativ...
Hot Pot (火锅 huǒ guō) is definitely the last -but not least-dish you’ve got to try in China! It is so beloved that I bet you can’t find any Chinese who don’t like it. A hot pot is a stew of meat and vegetables cooked in a simmering pot of soup stock.It can be roughly divided into two types: spicy and not spicy, but there are also hundreds of differe...
Dim sum is a popular dish in Cantonese cuisine. It contains a wide variety of dishes such as dumplings, wontons, fried spring rolls, cakes, meat, and more. Today, there are about 10,000 different types of dim sum dishes available. Dim sum is often served in the morning or afternoon, accompanied by tea. People in Guangdong and Hong Kong like to drin...
Sichuan Boiled Pork Slices（shuǐ zhǔ ròu piàn） is a very popular dish in Sichuan cuisine. Pork slices are coated with egg white in advance to keep the fresh and tender. The dish also includes dry chilies and a variety of vegetables arranged at the bottom of the serving bowl. while severing, boiling oil is poured over the prepared meat and vegetables...
Peking Noodles （zhá jiàng miàn） are one of the most popular dishes in Beijing. The noodles are topped with fried sauce made of diced meat, scallions, ginger, and soybean sauce, and then mixed with vegetables (bean sprouts, cucumber). People in Beijing prefer to eat Zhajiangmian hot and dry on cold days. On hot days, they eat the noodles with soup, ...
Chinese pancake（煎饼 jiān bing） is a traditional Chinese food made with flour, egg, and sauce. It is cooked by spreading the batter on a large frying pan or a specialized flat electric stove. The pancake is thin and round, and it tastes crispy. In China, people usually eat pancakes for breakfast or as a snack. When eating, different fillings and sauc...
Steamed Pork Buns or Char siu bao （chāshāo bāo） is one of the most famous traditional snacks in Cantonese cuisine. The name "char siu bao" comes from the filling of char siu pork inside the dough. The bun is made by cutting char siu pork into small pieces and seasoning it with oyster sauce and other ingredients. The char siu is then wrapped in doug...
Dan Dan Noodles (担担面dàn dàn miàn） are a popular street food in Sichuan and China. The dish consists of boiled noodles served in a soup with a spicy sauce and minced meat on top. The sauce is typically made with preserved vegetables and other seasonings, giving it a unique and flavorful taste. It is said that this dish is named after the porters who...
Below are three tour packages hand-picked by us according to popularity ratings from our customers, reviews on Tripadvisor.com, booking data, and guide services: 1. 8-Day China Experience Trip(Beijing, Xi’an, Shanghai) 2. 11-Day Glories of China(Beijing, Xi’an, Guilin, Yangshuo, Shanghai) 3. 11-Day China Impression Journey(Beijing, Xi’an, Yangtze R...
- Lu (Shandong) CuisinE (鲁菜 – lǔ cài): With the longest history, Lu Cuisine is ranked #1 of the eight cuisines. It originated in Shandong Province—home of Tsingtao beer and the birthplace of Confucius—in northeastern China.
- Chuan (Sichuan) Cuisine (川菜 – chuāncài): Chuan Cuisine, from Sichuan Province, is heavy on oil, salt, and spices—particularly spicy chilies and numbing Sichuan peppercorns.
- Yue (Cantonese) Cuisine (粤菜 – yuècài): While Chuan cuisine may be popular, Yue Cuisine is without a doubt the most popular Chinese cooking style outside of China.
- Su (Jiangsu) Cuisine (苏菜 – sū cài): Su Cuisine, from Jiangsu Province, encompasses Jinling (Jīnlíng – 金陵, a.k.a. Nanjing) cuisine, Huaiyang (Huái yáng – 淮扬) cuisine, and Suxi (Sū xī – 苏锡, a.k.a.
Apr 25, 2023 · Chinese cuisine is incredibly varied, with dishes influenced by climate, terrain, and region. To start your taste journey, we recommend these Chinese foods.
Dec 9, 2020 · These styles all vary from each other due climate, geographical history, availability of resources and lifestyle. So without further ado, here are the absolute must-try traditional dishes of China along with our favorite recipes for you to try yourself.
