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    • Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
    • On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
    • Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
    • Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
  1. May 9, 2008 · At bartending school we were explicitly told, up, neat, straight and straight up all mean the same thing. Warm shot right out of the bottle. Although “straight up” was used to refer to cocktails that are mixed with ice then strained into a chilled glass.

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  3. Jan 14, 2020 · Straight - a liquor served without any mixer nor ice. Straight up/up - a drink that is chilled by shaking or stirring and then poured into a long-stemmed glass. Others. Angel’s Share -the part of a spirit that naturally evaporates while aging in a barrel.

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  4. Oct 17, 2023 · If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Neat: A shot served room temperature without any additives. Up: A cocktail chilled and served in a cocktail glass without ice.

  5. FunkIPA. • 4 yr. ago. “Neat” means from the bottle into the glass, served unchilled without ice (usually in a short/rocks/OF glass). “Upis short for “straight up”, and they mean chilled with ice (shaken or stirred) and then served without ice in a stemmed cocktail glass (aka an “up” glass examples of which include the coupe ...

  6. Mar 21, 2023 · In bar lingo, the term Up used to be the short version of Straight Up. But now, it's sort of the most precise way to say that you want your drink stirred or shaken with ice and then served without ice. Straight. Now confusion-wise, Straight is the opposite of Up. You can literally use it for anything.

  7. Oct 26, 2017 · Straight up’ can be used to mean the same as ‘neat’ when it comes to spirits usually drunk at room temperature, but is also used interchangeable with ‘up’ if it’s understood that it’s a drink meant to be served cold.

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