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Oct 27, 2021 · Jump to Recipe. The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you've ever had. This cake is so light and airy, it proves, once and for all, that gluten free baked goods can be just as good, if not better, than conventional gluten cakes.
- Cake, Dessert
- 498
- American
- 1 min
Mar 15, 2024 · My experiment involved three nationally available gluten-free flour mixes: Cup4Cup Multipurpose Flour, Bob’s Red Mill 1-to-1 Baking Flour, and King Arthur Baking Company Measure for...
May 7, 2024 · Jump to Recipe. Friends, meet the vanilla cake of your DREAMS! It’s super fluffy, perfectly moist, undetectably gluten-free (& dairy-free), and seriously…the BEST. It’s impressive enough for a birthday or even a wedding! Bonus? It’s also SO easy to make, with simple methods, 1 bowl, and 9 ingredients. Preheat your oven. Let them eat cake!
- Dessert
- 228
- Dairy-Free, Gluten-Free
Almond flour is a grain-free, protein-rich flour that lends well to cookies, cakes, and more! Almond flour is made from blanched almonds, meaning without skins (as opposed to almond meal, which is made from raw almonds with skins). This is why it has a fluffy, light texture and pale golden color.
- Pick The Right Flour: The easiest type of flour to use when gluten-free baking is cup-for-cup style substitute flour. My personal favourites are Bob’s Red Mill 1-to-1 flour and Cup 4 Cup flour.
- Always Let Your Batter Rest: No matter if it is a cake, muffin, cupcake, cookie dough, or even pancake batter- let your batter rest. By allowing the batter to rest for 15 to 30 minutes (you can cover it in plastic wrap if you like) you are allowing the liquids to have time to absorb.
- Make Your Own Gluten-Free Cake Flour: Remove 2 tbs of gluten-free all-purpose flour per cup and replace it with 2 tbs of corn starch. This makes for a lighter and more cake flour-like blend, which is better for baking fluffy gluten-free cakes.
- Freeze Cakes To Seal In Moisture: You can bake your cake 1 to 3 days in advance, cool them, and put it in the freezer. Before placing them in the freezer, I wrap them in parchment paper, then cover them in plastic wrap, then double bag each individual cake in plastic bags, and lay them flat in the freezer.
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Mar 15, 2024 · Gluten-Free Chocolate Fudge Cake With two fluffy layers and swooshes of fudgy frosting, this cake recipe delivers. High-protein oat flour provides structure, starchy sweet rice flour makes it ...
Gluten Free Flour – Make sure to use a gluten free flour that is 1, intended for baking and 2, includes xanthan gum in the mix. I also highly recommend weighing the flour instead of measuring. If you don’t have a food scale, spoon the flour into the measuring cup and level it off because on the flip side, packed in cups of flour lead to dry cakes.
