Search results
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
May 18, 2024 · Top 100 Japanese Foods. Last update: Sat May 18 2024. shutterstock. VIEW MORE. View all Japanese Foods. View Japanese Foods map. 01. Dumplings. Hamamatsu gyoza. HAMAMATSU, Japan. 4.7. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Wheat Flour. Eggs. Pork. Cabbage. Onion. Bean Sprouts. Ginger. Garlic. Sugar. Sesame Oil.
People also ask
What foods are found in Japanese cuisine?
What is the food of Japan category?
What vegetables are used in Japanese food?
What is a popular dessert in Japan?
Yakiniku restaurants are the smokiest places in Japan. 18. Takoyaki. Ball-shaped savory Japanese pancakes with a piece of octopus in the middle. Optionally topped with beni shoga, katsuobushi, nori flakes, mayonnaise and takoyaki sauce, a sweet soy sauce based condiment. 19. Yuba. Yuba is Japanese tofu skin.
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Yakitori (bits of chicken staked with soy based sauce) Shabu shabu is meat (or other protein-based food) and vegetables boiled in a simple broth flavored with seaweed and/or fish. Each piece of meat is put in the broth for a short time. Botan nabe. Gyūdon (Rice bowl made with thin beef and sauce on top)
Oct 30, 2022 · Japanese food at Kanayama Saloon かなやまサルーン in Nagoya, Japan (98).jpg 4,160 × 3,120; 730 KB Japanese ginger - Tokyo area - April 12 2020.jpeg 3,567 × 2,955; 2.22 MB Japanese green vegetable, dried bonito flakes, herring roe (17118259337).jpg 4,083 × 2,722; 4.58 MB
