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      • Hackney says the resting period should be at least 30 minutes. "Resting a turkey is an important part of the process as it allows the meat to relax and the foil helps trap the heat, allowing for the juices to be reabsorbed," says Hackney. "This makes the meat more tender, moist, and flavorful.”
      www.southernliving.com › should-you-cover-turkey-with-foil-8404461
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  2. Nov 18, 2023 · While the answer may seem like a trick, there's actually a logical explanation: Since most decent-sized turkeys will need to roast for hours, covering it with foil for most of the time it’s in the oven will prevent it from drying out. So, yes, you do want to cover the turkey with foil to give it a chance to roast without getting dry.

    • Stacey Lastoe
  3. Oct 26, 2023 · * When the turkey is first placed in the oven, you should not cover the turkey with foil. This is because the turkey needs to come to temperature evenly, and the foil will trap the heat inside the turkey. * When the turkey is basting, you should not cover the turkey with foil.

  4. The answer is simple – it depends on your personal preferences and desired outcome. If you prioritize a moist and evenly cooked turkey with a lighter skin, then covering it with foil is your best bet. On the other hand, if you prefer a crispy skin and don’t mind a slightly drier texture, leaving it uncovered is the way to go. Other Turkey FAQs:

  5. Nov 9, 2023 · To cover or not to cover a turkey? If you have a limited amount of time to roast your bird, you can cover turkey in aluminum foil beforehand, which will shorten the cooking time. Just make sure you don't seal the foil so it's airtight, or moisture will be trapped inside and affect the end result.

  6. Oct 26, 2023 · Ultimately, whether or not to wrap a turkey in foil is a personal decision. There are pros and cons to both methods, and the best option for you will depend on your individual cooking preferences. Introduction. Whether or not to wrap a turkey in foil is a common debate among cooks.

  7. Oct 26, 2023 · When cooking a turkey in foil, there are a few safety tips that you should keep in mind. * Cook the turkey to an internal temperature of 165 degrees F. This is the minimum internal temperature that is required to kill harmful bacteria. * Do not eat the turkey if it is not cooked to the proper temperature.

  8. Feb 18, 2024 · Resting the Turkey Covered in Foil. Do you want to try and completely cover the turkey when resting? Yes, you do! Rest the bird with aluminum foil for at least 20-30 minutes.