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A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavour, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.
- Condiments by Country
Main page; Contents; Current events; Random article; About...
- List of condiments
The term condiment originally described pickled or preserved...
- Mustard (condiment)
The taste of mustard condiments ranges from sweet to spicy....
- List of brand name condiments
This is a list of brand name condiments. A condiment is a...
- Category:Condiments
List of brand name condiments. List of chutneys. List of...
- Condiments by Country
A condiment is a prepared food that is put to other food, to make the food better or taste different. It usually is in the form of a sauce or a powder. Salt and pepper are examples of well-known condiments. Ketchup, mustard, relish, mayonnaise, horseradish, soy sauce and Worcestershire sauce are also well-known condiments.
1. Condiment. Miso. Japan. 4.3. Miso is a Japanese paste made by fermenting soybeans with salt, the fungus kōji, and occasionally rice, barley, and water. It is regarded as the most popular Japanese condiment and seasoning, commonly used to flavor soups, stews,... READ MORE. 2. Plant. Wasabi. Japan. 3.8.
