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New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s.
- American cuisine
During the 1980s, upscale restaurants introduced a mixing of...
- New Mexican cuisine
New Mexican cuisine is the cuisine of the Southwestern US...
- American cuisine
Mar 6, 2023 · March 6, 2023. Illustration by Maria Contreras. The most exciting food across the country today combines elements from all sorts of cuisines. The problem: what to call it, and why a name matters....
- Navneet Alang
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New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. There is often a focus on fresh, local, and seasonal farm-to-table ingredients.
Mar 6, 2023 · March 6, 2023. Bon Appétit / Getty. The most exciting food across the country today combines elements from all sorts of cuisines. The problem: what to call it, and why a name matters. "New...
Oct 15, 2019 · The 1970s saw the zenith of processed-food hegemony, but also the beginning of a food revolution in California. What became known as New American cuisine rejected the blandness of standardized food in favor of the actual taste and pleasure that seasonal, locally grown products provided. The result was a farm-to-table trend that continues to ...
