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   Pâ·té

   /päˈtā/

   

   noun

   • 1. a rich, savory paste made from finely minced or mashed ingredients, typically seasoned meat or fish: "salmon pâté"

   Word Origin French, from Old French paste ‘pie of seasoned meat’.

   Scrabble Points: 4

   • P

     3

   • Â

   • T

     1

   • É

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