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    • Image courtesy of sakura-hagen.de

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      • Japanese cuisine Washoku (和食) has a distinctive culinary style all of its own. The cooking is simple: no complex processes, heavy sauces, fiery spices, or fragrant herbs. All seek to preserve the produce’s natural flavors, textures, colors, and nutrients. Mastering the cooking techniques is fundamental for making good Japanese food at home.
      www.justonecookbook.com › a-guide-to-japanese-cooking-techniques

      Quick Guide to Japanese Cooking Techniques - Just One Cookbook

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  3. www.justonecookbook.com › essential-japaneseEssential Japanese Cooking Tips for Beginners - Just One Cookbook

    Aug 3, 2020 · An essential guide for cooking Japanese food at home. Learn the basics of how to build your pantry, substitutions, meal planning, cooking tools, how to balance flavors, and more!

  4. www.justonecookbook.com › a-guide-to-japaneseQuick Guide to Japanese Cooking Techniques - Just One Cookbook

    Apr 21, 2021 · Four Main Styles of Japanese Cooking Techniques. There are hundreds of cooking techniques in Japanese cuisine, but we can group them into four main categories. Niru (煮る) – “simmer in liquid”. Yaku (焼く) – “cook in direct or indirect heat”. Musu (蒸す) – “steam”. Ageru (揚げる) – “deep fry”.

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  6. japanspecialist.com › w › the-ultimate-guide-toThe Ultimate Guide to Japanese Food: A Culinary Journey

    Nov 14, 2023 · Japanese food. At Japanspecialist, we have a deep understanding of Japanese cuisine. So, pick the perfect time to read this as it might just inspire you to book the next available flight to Japan! In the land of the rising sun, culinary artistry transcends mere sustenance - it becomes a way of life.

  7. www.tastingtable.com › 135525230 Essential Ingredients For Japanese Cooking - Tasting Table

    • Sushi rice. Sushi rice isn't just rice that happens to be used in sushi; it's usually short-grain rice that is higher in starch and proteins than regular rice, which gives it that sticky texture that's perfect for holding your sushi together.
    • Soy sauce (shoyu) Soy sauce, or "shoyu," as it's known in Japan, is perhaps the most ubiquitous Japanese cooking ingredient in the United States. Although there are several types of soy sauce with different flavor profiles, the Japanese version, which is made by fermenting equal parts soybeans and toasted wheat, is far more common in American kitchens.
    • Mirin. Mirin is one of the most important Japanese ingredients you may never have heard of. Made from glutinous (sticky) rice, distilled alcohol, rice fermented with koji (a fungus), and vinegar, mirin has a sweet, umami flavor and is used to season noodles and soups.
    • Sake. Sake is an alcoholic beverage made from rice that is fermented using koji, a style of fungus that ferments rice and yields alcohol. Although sake has been around for centuries and it's having a moment in the US, where sake bars are popping up in trendy neighborhoods.

  8. www.thespruceeats.com › japanese-basics-4162634Japanese Cooking Basics - The Spruce Eats

    Kappamaki (Cucumber Sushi Roll) 20 mins. Eel Sauce. 10 mins. Tonkatsu Sauce. 5 mins. Teriyaki Sauce. 15 mins. The Recipe Finder.

  9. www.cntraveler.com › story › japan-the-cookbook‘Japan: The Cookbook’ Is Everything You Could Possibly Want ...

    Jul 19, 2018 · Asia. Japan. Food & Drink. ‘Japan: The Cookbook’ Is Everything You Could Possibly Want to Know About Japanese Cooking. With more than 400 recipes and a valuable look back at Japanese culinary...

  10. www.justonecookbook.com › how-to-make-dashi-jiruHow to Make Dashi (The Ultimate Guide) • Just One Cookbook

    May 3, 2019 · You’ll learn about the different types of dashi, the ingredients, and how each stock is used in Japanese cooking. Table of Contents. What is Dashi? How Does Dashi Taste Like? How Do You Use Dashi in Cooking? 6 Different Types of Dashi. Classic Awase Dashi (Kombu and Katsuo Dashi) Kombu Dashi. Katsuo Dashi. Iriko Dashi (Niboshi Dashi) Shiitake Dashi

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