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  2. Producers, or autotrophs, make their own organic molecules. Consumers, or heterotrophs, get organic molecules by eating other organisms. A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another.

  3. Oct 31, 2023 · noun. organism that eats meat. trophic level. noun. one of three positions on the food chain: autotrophs (first), herbivores (second), and carnivores and omnivores (third). Producers convert water, carbon dioxide, minerals, and sunlight into the organic molecules that are the foundation of all life on Earth.

  4. Oct 31, 2023 · Each organism in a food chain occupies a specific trophic level (energy level), its position in the food chain or food web. In many ecosystems, the base, or foundation, of the food chain consists of photosynthetic organisms (plants or phytoplankton), which are called producers.

  5. A producer is an organism that makes its own food. Most food chains start with a green plant, because plants make their own food by photosynthesis. A consumer is a living thing that...

  6. Nov 21, 2022 · A food web is a graphic representation of a holistic, nonlinear web of primary producers, primary consumers, and higher-level consumers used to describe ecosystem structure and dynamics (Figure 1). Figure 1. Example of simplified food chains (a) and food webs (b) of terrestrial and marine ecosystems.

  7. A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. Each organism in a food chain occupies a specific trophic level (energy level), its position in the food chain. The first trophic level in the food chain is the producers.

  8. Producers are autotrophs, or organisms that produce their own food. Plants and algae are examples of producers. They are at the bottom of the food chain because they are eaten by other organisms, and they don't need to eat for energy. Producers make their own food through the process of photosynthesis instead of eating organic matter.

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