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Kinpira (Burdock and Carrot) Serves 4. Kinpira is one of the classic Japanese home-cooked dishes, featuring two great root vegetables, burdock and carrots. In this sauteed dish the burdock ...
- Jenny Stamos Kovacs
Japanese people eat many kinds of food, but popular choices are white rice, miso soup and pickled vegetables alongside fish or meat. Ramen noodles in a bento is characteristic of lunch. Some dishes in Japanese cuisine include sushi, rice balls, oden and tempura. White rice is a staple of Japanese cuisine, served as a base for other food such as soup, fish or meat. Breakfast can be served with rice, miso soup and side dishes that include pickles, salad, fish and even omelettes. Miso soup is made from miso paste and fish stock called dashi. Tofu and seaweed are added to the liquid to make the soup. Pickles in Japanese cuisine are not just cucumbers pickled in brine or vinegar, but are eggplants, ginger and plums.
Variations of sushi often contain rice that is sticky and easily conforms into shapes that surround or form a bed underneath raw fish. Nigirizushi, a type of sushi dish, is a ball of rice with a long piece of fish or shellfish on top, such as shrimp or tuna. Temaki is a type of sushi wrapped in a cone of nori seaweed, filled with vegetables, seafood and sushi rice. Another common type of sushi, Norimaki, consists of rice and seafood rolled in dried sheets of seaweed.
Oden, a hot nabe dish, contains fish cakes and boiled eggs in a soup with a soy sauce base. Tempura is battered and fried seafood, vegetables and mushrooms that may be seasoned with a mild sauce or salt.
- Tonkatsu. Breaded, deep-fried until crisp and golden brown, then drizzled with a sweet and piquant sauce, meat doesn't get any better than tonkatsu. At Tonki, they don't take reservations.
- Sushi. Sushi is easily the best ambassador for Japan. Without a doubt, sushi is one of Japan's greatest gastronomical gifts to the world. Almost poetic in its simplicity, good sushi relies on two things: the freshness of the ingredients and the knife skills of the chef.
- Chirashi-don. Chirashi-don combines the simple elegance of fresh raw fish with the laid back informality of donburi, the quotidian rice bowl. The specialty at Uogashi Senryo in Tsukiji is kaisen hitsumabushi, a kind of chirashi donburi tossed with various morsels of raw fish and topped with creamy uni sea urchin and ruby red ikura salmon roe.
- Tempura. Wooing the world through the international language of deep-fried deliciousness, tempura is one of Japan's most popular culinary exports. Actually, this iconic Japanese dish finds its roots abroad -- in Portugal.
It depends, people who live with family and people who live alone have totally different food in daily life. i will tell only part i know. (this only my own experience, might not mean for the whole country) For college student who live alone. brea...
Mar 22, 2016 · This remarkable longevity is suspected to be partly because the Japanese diet—filled with plants, fish and vegetables—is so healthy. To see what kind of an influence Japan’s diet has on the health...
The traditional diet of the islanders contains 30% green and yellow vegetables. Although the traditional Japanese diet usually includes large quantities of rice, the traditional Okinawa diet consists of smaller quantities of rice; instead the staple is the purple-fleshed Okinawan sweet potato. The Okinawan diet has only 30% of the sugar and 15% of the grains of the average Japanese dietary intake.
Rice is generally eaten plain or sometimes with nori (very thin sheets of dried seaweed, perhaps shredded or cut into strips) or furikake (a seasoning). More substantial additives may also be provided: a raw egg, nattō (sticky fermented soy beans), a small piece of cooked fish, or tsukemono (preserved vegetables).
Widely used foods in Okinawa include sweet potatoes, green leafy or yellow root vegetables, tofu, bitter melon and modest amounts of seafood, lean meat, fruit and tea. A typical meal might be miso soup, vegetable stir-fry with a side dish of seaweed and an accompaniment of freshly brewed jasmine tea.
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