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- While seafood is most commonly eaten as sushi and sashimi, other types of meats (such as chicken, beef, or even horse) can also be served. Due to health concerns, raw meat needs to be super fresh to be safely eaten. So normally, a special license is required to serve raw meat in Japan.
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May 29, 2020 · Japanese food is one of the best in the world. Here is a Japanese cuisine guide, including 45 Japanese dishes worth trying in Japan and where to eat them!
- Unagi (freshwater eel) If this word brings to mind images of Ross on Friends with fingers to his temple, then we will get along well. And since we’re friends now, I’m going to tell you that unagi is life-changing.
- Uni (sea urchin) Let’s start by pronouncing this one correctly. Say it with me: oo-nee. Good, now let’s get to what this weird-looking creature actually tastes like.
- Sashimi. This Japanese delicacy is raw meat, sliced thinly and served with soy sauce for dipping. While the most famous version is fish — like salmon or tuna — you can also find beef and even horse meat served as sashimi around the country.
- Sushi. You just can’t go to Japan and not try sushi. It would be like going to Italy and not eating pasta! But before we delve in (this is long to be a long section!)
May 26, 2021 · Yes, over rice. I’m not lying because the above picture was taken by a Japanese. The Japanese basically eat everything with rice. They eat Western steak with rice. They eat omelet with rice. They eat Hamburger steak with rice too. Well, it might be tasty, but it’s not for me… Sukiyaki (hotpot)
- Sushi. Tokyo, the world capital of sushi (寿司), is where you get next-level sushi that sets them apart from sushi in the rest of the world. Two major winning factors: the abundance of fresh seafood and the time-honored skills that go into making the vinegared rice aka sushi rice.
- Ramen. Perfectly chewy noodles, jammy ramen egg, juicy char siu pork, bamboo shoots, and nori sheets in a hot piping bowl of soup broth. Ramen (ラーメン) needs no introduction.
- Tempura. We may be biased, but dare we say no other world cuisine does deep-fried food as excellent as the Japanese! Tempura (天ぷら) is the obvious evidence of the claim.
- Yakitori. Yakitori (焼き鳥) are tasty skewered chicken meat brushed with a sweet soy glaze and grilled over charcoal. While chicken meat is the most common, you can also find other meats and vegetables on skewers on the Yakitori menus.
- Buta-No-Shogayaki (豚の生姜焼き): The 'B-Grade Gourmet' Ginger Pork Classic. Buta-No-Shogayaki: A sizzling ginger-infused pork dish that's a household favorite.
- Champon (ちゃんぽん): The Essence of Japanese Noodles. Champon: A hearty noodle dish, brimming with seafood and vegetables in a rich broth. At first glance, Champon might be mistaken for ramen, but it is actually a unique dish in its own right.
- Edamame (枝豆): The Irresistible Boiled Soybean Snack. Edamame: Salty boiled soybeans, a perfect simple snack or appetizer. Edamame are not technically a dish, but they are a very popular food in Japan.
- Fugu (ふぐ): The Delicate Dance with Pufferfish. Fugu: The infamous pufferfish delicacy, skillfully prepared to ensure safety and flavor. For those looking not only for amazing food in Japan, but also for a thrilling experience, fugu is the dish to try!
Apr 5, 2024 · Meat / Poultry: Yakitori, Yakiniku, Tonkatsu, Jingisukan. Popular Japan Seafood (served in sashimi, or together rice): Fugu, Crabs, Sea Urchin. Japanese Snack / Dessert / Drink: Takoyaki, Gyoza, Korokke, and more.
Mar 3, 2021 · #1 Ramen. #2 Sushi. #3 Konbini Egg Salad Sandwich. #4 Okonomiyaki. #5 Bento Box / Ekiben. #6 Soba Noodles. #7 Sukiyaki and Shabu-Shabu. #8 Curry. #9 Yakitori. #10 Mochi. Drinks. Breakfast. Melon Pan. Snacks. Meals. Desserts. Is there anything not worth eating?! #1 Ramen.
