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Money in the Łódź Ghetto, 1940–1944. Some time in the fall or winter of 1944, at the Auschwitz-Birkenau death camp, Primo Levi picked up a curious artifact from the ground: a small coin from the Łódź ghetto in Poland. The coin, part of an internal ghetto currency, bore the inscription “The Eldest of the Jews in Litzmannstadt.”.
Nov 9, 2023 · In the 1950s, this bleached, sugar-laden, 1.5-pound loaf was the first pre-sliced bread on store shelves. It was hugely popular with consumers. During the 1950s and '60s, the average American consumed a loaf per week and got almost 30 percent of their daily caloric intake from it.
- Almost everybody eats a lot more food than their grandparents did. And it’s more diverse. Okay, so the fact that almost everybody eats more food (on average more than 500 more calories per day) than did their ancestors wasn’t such a shocker.
- African, Asian, and small island countries have the world’s most diverse food supplies. Also the least. Comparing the levels of diversity of the crops in countries’ current food supplies, we were surprised to find that both the most and the least diverse of these were largely nations in Africa and Asia, and on small islands.
- Crop immigrants are the key to dietary diversity. If there were crop “winners” over the past 50 years, among these would be the “mega-crops” (wheat, rice, maize, and sugar), which clearly defended their global importance.
- The world’s average diet means eating like people do in Cape Verde, Colombia, and Peru. As countries’ food supplies became more diverse, particularly by increasing the consumption of exotic crops that originated in distant regions of the planet, the global food supply became much more similar.
Oct 20, 2014 · 1) 37% of calories in the American diet come from sugar and fat Number in the middle shows total calories available per person in 2011. Percentages in the pie chart reflect the proportion of each ...
Sep 22, 2016 · At that point, foods with more seasoning — including Hunan, Sichuan and Mexican food — entered the mainstream. 3. Cow’s milk was a ‘wonder food’. Vitamins were a relatively new discovery ...
- mlamagna@marketwatch.com
Aug 23, 2022 · A vast majority — 91% — of the people we surveyed rated their diet as “good” or better on a scale from “poor” to “excellent.”. Most of these respondents (37.3%) rated their diets as “very good,” with “good” (30.2%) in a close second place. Of the 9% who thought their diet wasn’t great, only 1.2% categorized their food ...
Dec 13, 2016 · While corn products are a somewhat bigger part of the average American diet (14 pounds per person per year, up from 4.9 pounds in 1970), wheat is still the country’s staple grain. America’s sweet tooth peaked in 1999, when each person consumed an average of 90.2 pounds of added caloric sweeteners a year, or 26.7 teaspoons a day.
