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- As editor, Judith offered directions for making the text more precise. She insisted on page references regarding procedures previously discussed, suggested format changes, and offered language to ensure that the author remain tactful and respectful to readers.
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Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) [1] was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. [2] Jones also championed Julia Child's Mastering the Art of French Cooking.
- American
- Bennington College
- Writer, editor
- Brearley School
Aug 3, 2017 · Judith Jones was a young assistant editor for Doubleday in Paris when she rescued “The Diary of Anne Frank” from the rejection pile and convinced her bosses to publish it in America. Her editor went off to lunch, and left her with a pile of submissions the he wanted rejected.
Apr 19, 2022 · By Helen Lefkowitz Horowitz. April 19, 2022. In May 1960, when Knopf accepted the manuscript for what became Julia Child’s Mastering the Art of French Cooking, Judith Jones—both a respected editor and an avid cook—helped shape the book’s organization and language. Judith’s editing of the first section of her manuscript was a 19-page ...
- Helen Lefkowitz Horowitz
Aug 4, 2017 · Jones was born Judith Bailey in Manhattan in 1924, and grew up in a “meat and potatoes” household where, she described, “Frugality was considered a virtue.”. She attended Brearley School in Manhattan and then Bennington College in Vermont before returning to New York City to work at Doubelday. “It’s funny,” she said, “because ...
- Ellen O'connell Whittet
Aug 2, 2017 · Aug. 2, 2017. Judith Jones, the editor who discovered Julia Child and advanced a generation of culinary writers that revolutionized cooking and tastes in American homes, and who for a...
Aug 2, 2017 · Updated 11:43 AM PDT, August 2, 2017. NEW YORK (AP) — Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with John Updike and Anne Tyler and helped introduce English-language readers to “The Diary of Anne Frank,” has ...
Aug 2, 2017 · NEW YORK (AP) — Judith Jones, a consummate literary editor who helped revolutionize American cuisine by publishing Julia Child and other groundbreaking cookbook authors, worked for decades with...
