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Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy . More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy. "Vov" egg liqueur was created in Padua, Italy, in 1845 by a ...
Dec 20, 2023 · According to one legend, these old recipes find their origin in the search for a hearty (and boozy) meal replacement drink for the soldiers of the 15th-Century mercenary, Captain Zvàn Bajòun ...
1. Warm the egg liqueur in a small saucepan. Pour the brandy in a glass mug. 2. When the egg liqueur is hot (but not yet at boiling point), slowly add it to the brandy. Stir well to combine. 3. Top the cocktail with a generous amount of whipped cream, and finish it with a sprinkling of cinnamon. Salute!
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This is an easy alternative to authentic Italian bombardino, which is made with an egg liqueur called Vov. Not the most common ingredient on this side of the pond!Bombardino is probably the quickest and easiest drink you'll ever make. Just heat, mix, and garnish!This cost-effective original recipe only calls for 4 simple ingredients which you can easily find at any store if they aren't already in your kitchen.Eggnog: Any kind of eggnog will do.Brandy: Whiskey or rum make great alternatives.Whipped cream: Store-bought is fine, or you can make your own homemade whipped cream.Garnish: I like to top mine with a little powdered cinnamon, but you can also use cinnamon sticks or spices like star anise and freshly grated whole nutmeg.Step 1:Add 1 cup of eggnog to a saucepan and warm over medium heat until the eggnog is just about to boil. Remove it from the stove and pour ½ a cup into each glass. Pro tip: You don't want to leave the eggnog over the stove long enough to actually boil, so make sure you remove it in time. It only took about 3 minutes for me before it was time to t...
While the usual way to make bombardino requires Vov or eggnog liqueur, I don't recommend substituting the eggnog in this recipe because it will change the taste and alcohol content.If you're a chocolate milk vs hot cocoa kind of person, try this tasty drink over ice, I did! It's just as delicious.Don't have goblets? Serve your bombardino in a pretty holiday muginstead.Learn how to make limoncello with my easy Italian limoncello recipe!Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page. Stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!
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Jan 24, 2019 · Heat the eggnog liqueur of choice in a saucepan over a medium heat until it's just before boiling (don't let it boil). Pour the liqueur into an espresso cup or a shot glass (photo 1). Add the brandy and stir until combined (photo 2 & 3). Top with a dollop of whipped heavy cream and dust with cinnamon.
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Jan 30, 2020 · Here’s the original recipe: Ingredients. 2/3 eggnog. 1/3 brandy. Whipped cream. Method. Heat the eggnog in a saucepan without bringing it to a boil and remove from the heat. Add brandy. Pour into a glass and garnish with whipped cream.
PREP 5min. COOK 1min. READY IN 6min. The traditional bombardino recipe calls for two parts Vov liqueur and one part whiskey or brandy, as in this case. The drink is topped with whipped cream and sprinkled with cinnamon. To be entirely in line with tradition, serve it in an Irish coffee mug.
