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      • Whisking splashes of horror into culinary comedy (“Don’t touch the protein, it’s immature,” admonishes the forbidding hostess during a smokehouse tour), “The Menu” is black, broad and sometimes clumsy, attacking its issues more often with cleaver than paring knife.
      www.nytimes.com › 2022/11/17 › movies
  1. Nov 18, 2022 · But this week, members of the extreme 1% just get stuck—as in skewered, and grilled—in “The Menu.” Director Mark Mylod satirizes a very specific kind of elitism here with his wildly over-the-top depiction of the gourmet food world.

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  3. The Menu (2022) follows a group of wealthy and snobby “foodies” on a private island known for its exquisite cuisine for one night. As the night goes on, they realize things are not as they seem and that they are apart of a twisted and deadly set of activities which end in all of their deaths.

    • Mark Mylod
    • Jeffrey M. Anderson
    • Searchlight Pictures
  4. Nov 17, 2022 · The Menu is a zany, thrilling adventure that makes for one of the year’s most surprising hits, with an expertly executed mashing of comedy and horror. Every once in a while a movie comes around that makes me go “shit, didn’t think that was a story I could’ve imagined.”.

  5. Nov 17, 2022 · In his dining room, mere feet from an army of obsequious underlings, drooling one-percenters have each dropped $1,250 to wrap their gums around Slowik’s fabled tasting menu.

  6. Nov 24, 2022 · The Menu ending explained. The first two-thirds of the movie see Chef Slowik explain the point of the menu, highlight each person's reason for being there and the guests miserable failing to try and stop him. But it's in the final act that we learn why Margot is among this crowd of the uber elite.

  7. Nov 18, 2022 · An analysis of Mark Mylod’s ‘The Menu,’ starring Anya Taylor-Joy and Ralph Fiennes, a culinary culture satire as funny as it is dark.

  8. Nov 17, 2022 · Margot (Anya Taylor-Joy) and Tyler (Nicholas Hoult) are heading off on a boat, bound for an island where they will experience the tasting menu of a lifetime. Margot, it soon transpires, isn’t ...

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