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Feb 13, 2019 · Originating from Chongqing city, Mala chicken is popular nationwide in China. Vibrant in colour and sharp in taste, it’s a classic delicacy not to be missed. Many people think mala chicken is a fun dish to eat.
- Main Course
- 20 min
- Where It Comes from
- Rule No.1 – Don’T Eat The Peppers
- How to Prepare The Chicken
- Some Tips For Controlling The Spicy Taste
- Can I Use Less Chili Pepper?
- Ingredients
- Steps
- What to Serve with
Chongqing Mala Chickenusually refers to Chongqing chicken with chili peppers and a spicy taste) and Sichuan peppercorns (numb feeling ). In Chinese, we call the dish Laziji, which mainly means dried chili pepper chicken. Some restaurants may call it Chongqing Chicken since it is thought to be quite popular in the Geleshan (歌乐山) area in the city of ...
There is a lovely description of the dish saying that you need tofind chicken among chili peppers, which shows people’s love toward those savory chicken cubes and also how many chili peppers will be used in this dish. That’s 100% true in restaurant versions. For homemade mala chicken, I adjust the number of chili peppers so that we do not need to w...
We usually use chicken thighs for this dish because of the higher muscle content. Chicken breast is not recommended. In China, we usually cut the whole chicken into small chunks and cook it with bones.So it is ok to cut the thighs into small bites directly. But it is also quite caring to remove the bones for your guest.
Cut only part of the dried peppers into sections and keep the remaining as whole ones.Or you can use milder peppers directly. Remove the seeds after cutting the dried peppers apartSoak the peppers with water and then fry them over a slow fire for a short time can greatly reduce the natural spiciness, improve the aroma, and of course avoid burning them in the following steps.You may wonder whether you can reduce the number of chili peppers when seeing this dish from the picture. Absolutely yes! I am reproducing the authentic Chongqing-style mala chicken, so a large number of peppers are needed. You can reduce the hot peppers and use only 15 to 20 dried peppers. Reducing the number of chili peppers will not influence th...
Chicken thighs – you can also use a whole chicken, and cut it into small bites. Cooking oil for shallow frying- I love to use the shallow frying method instead of pan-frying in home cooking because it saves more oil. But you need to cook the meat by batches. Dried chili peppers – you can use your familiar type. Just make sure this type is aromatic ...
Cut the dried chili peppers and then soak the peppers in water for 15 minutes. We are doing this so we can fry the peppers later and prevent burning the peppers. This is a very traditional method used and I have imported this to mychili oil– using the power of water. Remove the bone of the chicken thighs and then cut them into small cubes. In a lar...
When seeing this, you might already know that the best thing to match is beer. But the following are some of the dishes that may help to balance the flavors for your meal. Smashed cucumber salad– the light version can make a good balance for the flavor. Mango pudding – a sweet dessert that can comfort your tongue. Wood ear mushroom salad – is anoth...
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- Main Course
Jul 18, 2017 · While I cut back on the chilies compared to the restaurant version, fat lantern chilies still make a statement Chongqing chicken like it’s made in Chongqing: more numbing than hot; punctuated with pickle, garlic and crispy chicken skin. This recipe was updated and revised in April 2023.
Mar 24, 2022 · La Zi Ji is a signature Sichuan dish that is extremely popular in China. The chicken is coated with spices and flash fried until golden brown and crispy. It’s then stir fried with tons of dried chili peppers, Sichuan peppercorns, ginger and garlic to create a spicy numbing sensation.
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- 301
- Main
- 4 min
Chongqing Mala Chicken. Learn how to make crispy, hot and numbing chongqing style dry-fried chicken with dried chili peppers and .
Jul 4, 2021 · Szechuan chicken is known as Sichuan Mala Chicken or Chongqing Mala Chicken. In the Chinese language, it is called La-zi-ji, which means dried spicy chilli chicken. It's popular in China, Chinese restaurants and takeaways in UK, United States, and across the world.
Mar 2, 2022 · Chongqing Mala Chicken is a Chinese dish prepared by deep frying chicken pieces then stir frying it with tons of dried red chillies together with numbing Sichuan peppercorns.
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