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Jul 23, 2021 · She was then inspired by American ingredients to write a cookbook for Americans by Louisette Bertholle and her husband, and the rest is history. Beck and Bertholle published "What's...
Jan 3, 2022 · Along the way, she and Bertholle produced a tiny recipe book called What’s Cooking in France, published by Putnam in America in 1952 to little fanfare; on her own, Beck also produced a small pamphlet devoted to prunes and prune liqueurs. These endeavors were just distractions, however, from the mammoth opus that consumed Beck’s energy.
Papers of Simone Beck, 1920-1993; Series IV. WRITINGS; What's Cooking in France? by Simone Beck and Louisette Bertholle. Drafts, ca. 1952-1954.
- 3 James St, Cambridge, 02138, MA
- 6.2B
Letter and notes, also re: "French Cooking for All" by Louisette Bertholle and Simone Beck, ca. 1951. Papers of Simone Beck, 1920-1993, MC 432, 382., Box: 14. Schlesinger Library, Radcliffe Institute.
- 3 James St, Cambridge, 02138, MA
- (617) 495-8540
Get this from a library! What's cooking in France. [Louisette Bertholle; Simone Beck; Helmut Ripperger]
- New York : Ives Washburn, Inc., [1952] ©1952
Child, Beck and Bertholle, “les trois gourmandes,” formed a cooking school in the Child’s Paris kitchen to teach French cooking to American women. The three called the school L’ecole des Gourmettes.
New York: Ives Washburn, Inc., 1952. First Edition. Spiral_bound. 63 pages. 21.5 x 14 cm. Prior to their collaboration with Julia Child & the smash hit Mastering The Art of French Cooking, Bertholle & Beck published this cookbook, hoping to bring French cooking to the States. Drawings by Otto Fried.
