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  1. Brandy is a type of alcoholic beverage. It has about 36%-60% alcohol (60-120 proof ). [1] It is from a distillation of fermented fruit juices or fruit mash. The color is amber/brown. It has a sweet flavor. It is normally an after dinner drink.

  2. In chemistry, an alcohol is a type of organic compound that carries at least one hydroxyl ( −OH) functional group bound to carbon. [2] [3] Alcohols range from the simple, like methanol and ethanol, to complex, like sugars and cholesterol.

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  4. Jul 20, 2023 · The name brandy – like a lot of our favourite alcohol-related lingo – comes from the Dutch. It’s a take on the word brandewijn which translates to “burned wine”. In the simplest terms, brandy is a spirit made by distilling wine. That’s literally the easiest way to explain an extremely complex, complicated form of alcohol.

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  5. Apr 22, 2020 · France’s famous apple brandy, known as Calvados, is made in production regions particularly well-suited to growing apples in Normandy, northern France. Because Calvados is usually produced in very large oak vessels, oak influence is minimised and apple brandies will retain pronounced aromas of apple, even after long ageing.

  6. Spirits 101. Brandy. words: VinePair Staff. Brandy Essential Info. Color: Varies, light amber to rich ruby-brown. Region: Armagnac and Cognac regions of France, but brandy can technically be...

  7. Brandy began to be distilled in France .bout the year 1313, but it was prepared only as a medicine, and was considered as possessing such marvellous strengthening and sanitary powers that the ...

  8. Aug 27, 2015 · What is Brandy? Brandy, by definition, refers to a spirit which has been distilled from wine, or another fermented fruit juice. It can be aged, as is required for Cognacs, or it can be...

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