Search results
Oct 26, 2023 · Recommended Grilling Times. Based on the factors discussed above, the following are recommended grilling times for turkey burgers of different thicknesses: For burgers that are 1/2-inch thick, grill for 6-8 minutes per side. For burgers that are 3/4-inch thick, grill for 8-10 minutes per side.
People also ask
Can you cook turkey burgers on a gas grill?
How to make a good grilled turkey burger?
Can you cook turkey burgers on a stovetop?
Aug 20, 2023 · Set your gas grill to high for grilling burgers, and for a charcoal grill, make sure your coals are bright orange and ashy. You want high heat for the best turkey burgers, which you can get on a gas, wood pellet, or charcoal grill.
- (2)
- Main Course
- Sarah Damiano
- 479
- Seriously The Best Turkey Burgers, Hands Down!
- Key Ingredients For Extra Juicy and Flavorful Results
- How to Make The Best Turkey Burger Patties
- How to Grill Turkey Burgers + Tips and Tricks
- Serving Suggestions
- Easy Recipe Variations
A few years back, as I began planning recipes for grilling season, I became more or less obsessed with creating the freakin’ Best Grilled Turkey Burgersrecipe out there! While lean poultry burgers have a notorious reputation for being dry, crumbly, and bland, it was time to give them a maaajor glow up. It took 10+ rounds of testing & tweaking to ge...
Building a flavorful and juicy turkey burger starts with using the right ingredients.I cannot emphasize this enough! From the fat content of the ground turkey to some smart moisture- and flavor-boosting additions, every single ingredient in this grilled turkey burger recipe plays an essential role.
One benefit of creating a no-frills and no-fuss recipe is the fact that these grilled turkey burgers really couldn’t be easier to throw together any night of the week. You need just5 ingredients, one bowl, and a grill– that’s it!
Grilling turkey burgers can be a little tricky. Turkey meat is so much leaner than beef or pork, so it tends to stick to the grill or fall apart when it cooks. There’s no reason to be intimidated or worried about grilling up this turkey burger recipe, though. We’ve already won half of the battle by using the right ingredients – the only thing left ...
We keep burger night pretty classic here at the PWWB House, most often serving our grilled turkey burgers with a platter of crisp lettuce, juicy summer tomatoes, sliced onions, and a toasted brioche burger bun. Feel free to kick it up a notch with grilled onions or whatever condiments you love most – ketchup, mustard, aioli, etc. – or build a lettu...
Since the goal of this recipe was to create a straightforward, no bells or whistles turkey burger, it truly does yield a damn good and damn flavorful burger. They’re perfect as-is but there are countless ways you can play with this base recipe to create flavor variations to fit any cravings you happen to have this summer. I absolutely cannot wait f...
- Sandwiches & Burgers
- 10 min
- 285
- 47
Before grilling the turkey burgers, preheat your gas grill to medium-high heat. This ensures that the burgers cook evenly and develop a nice sear on the outside. It’s also a good idea to oil the grates lightly to prevent the burgers from sticking.
The Best Ever Turkey Burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on the stovetop or on the grill. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard barbecue, turkey burgers are a great option.
- (33)
- 130
- Main Dish
Jul 2, 2023 · Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Flip and continue to cook, covered, for 3-5 minutes more, until the burgers are cooked through. Heat the buns on the grill, assemble the burgers, and serve.
May 9, 2024 · Thick and satisfying. Even beef lovers enjoy them! Recipe can easily be doubled to feed a crowd. Start With Basic Ingredients. Ground Turkey: The ground turkey is the most important ingredient, without it there's no turkey burger! For best results, stick with around 90-92% lean ground turkey.
