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Feb 13, 2024 · Step 1: Put everything in the slow cooker. TMB Studio. Place the split peas, ham, onion, carrots, garlic, rosemary, thyme, chicken broth and water in a 4- or 5-quart slow cooker. Editor’s Tip: These brands are our Test Kitchen’s picks for the best slow cooker.
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May 19, 2021 · No need to soak the green peas if they are slow cooking for more than 4 hours! For best results, keep the bone or ham hock in until the soup is finished. Thin split pea soup by stirring in extra chicken broth, and to thicken it allow it to cook with the lid off for about 1 hour.
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Jun 6, 2019 · How to Make Ham Bone Split Pea Soup. If you follow the directions and use the ingredients as directed, this recipe is virtually fool-proof. Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours.
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Jan 3, 2024 · This slow-cooker split pea soup recipe calls for diced ham, but would make a happy home for a ham bone, too. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end.
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- Comfort Food, Soup
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Jan 22, 2020 · Jump to Recipe. Hearty, healthy crock pot split pea soup with ham, carrots, onions, celery, and dried herbs, partially pureed for an easy dinner soup recipe. If you need an easy dinner recipe to throw into the slow cooker, split pea soup with ham is your answer. It is filled with protein-rich split peas, hearty vegetables, fresh herbs, and a ...
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Jan 19, 2023 · This crock pot split pea soup recipe is very budget friendly. If you have a leftover meaty ham bone, or some bacon, that will work well for the meat portion. You can also use a ham hock. A 1-pound bag of split peas costs less than $2 in my neck of the woods, and carrots, onion, celery, and garlic are pretty inexpensive, too.
Feb 17, 2019 · This recipe is delicious! It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. Perfect for a cold night, or to use up an abundance of ham leftovers!
