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Feb 27, 2023 · Boxed cake mix isn't anything to avoid -- it's even beloved by pastry chefs! If you want your boxed cake mix to feel more luxurious, just add an extra egg.
- Replace The Water
- Add An Extra Egg
- Replace Vegetable Oil with Butter
- Add Some Extra Flavor
- Use Homemade Frosting
The average cake mix calls for the most boring of liquids: water. Instead of using water, substitute whole milk or your favorite non-dairy milk (almond, oat, and coconut milk work especially well). The milk adds fat, which results in a better flavor and density in your cake. If you want to make your cake extra rich, swap out the milk for buttermilk...
Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor. The extra egg also helps the cake have a more stable texture, which is great if yo...
Cake mixes almost always call for vegetable oil as their fat; needless to say, butter has a lot more flavor than vegetable oil, and it makes for a much better texture. Just replace the oil with an equal amount of melted butter, and you'll get a drastically better cake with a more complex flavor. Want to go one step further? Use brown butter instead...
The vanilla powder added to your boxed cake mix might be lacking in flavor; boost your cake’s flavor by adding anywhere from 1 to 3 teaspoons of vanilla extract. Making a spice cake? Add a little rum, almond, or orange extract as well. If you're making a white or yellow cake, add a teaspoon or two of fresh lemon or lime zest, or a bit of juice. And...
Now, I’ll admit to liking canned frosting— but not on cakes. To elevate a box mix cake, top it with homemade frosting. My go-to is cream cheese frosting, but you can never go wrong with chocolate frosting or even Oreo whipped cream frosting! It doesn’t have to be fancy or time-consuming, but a homemade frosting makes a difference.
Sep 18, 2023 · A boxed cake mix can require anywhere from two eggs to four eggs like Dolly Parton's Banana Puddin' cake mix. But, what's the magic of the moisture and fat that the almighty extra...
- Bye Bye Water. Most box cake mix recipes have water. Water just won’t do if you want a nice rich cake. So ditch the water and replace it with whole milk (be sure to check out the differences in milk and buttermilk in cake).
- Coffee in Cake? If you are making a chocolate box cake, you should definitely replace the water with coffee. Adding coffee to the cake will enhance the chocolate flavor and make the cake taste even more luxurious.
- More Eggs! Most box cake mixes ask for one or two eggs to be added but what if you put in just one more? What would happen? Magic, that’s what. Adding an additional egg will make your cake more moist and dense in a great way.
- Zesty. Sometimes, just one tiny extra ingredient can make the world of difference when baking. In this case, I’m talking about adding lemon zest to your box mix cake.
- Use milk instead of water. Using milk instead of water in a boxed cake mix is a quick and easy swap that has several advantages: Better flavor: Milk adds richness and creaminess to the cake batter, resulting in a more flavorful cake.
- Even better, use buttermilk. Buttermilk is one of those ingredients that almost always improves the quality and results of a recipe when you use it over regular milk for quite a few reasons
- Use melted butter instead of oil. Melted butter enhances the flavor and provides a more creamy, rich mouthfeel to most cake recipes. Because it has a higher fat content than oil, it adds much-desired moisture and structure to cakes.
- Add an extra egg. Even just adding one extra egg to your cake batter can improve the texture and structure of your cake! Since eggs act as a binding agent, it's providing a little extra help to hold everything together, as well as adding moisture and a richer overall flavor.
Jan 14, 2023 · Trick for how to replace the eggs in a box cake mix will give you fluffy, light cupcakes and cake layers without those awful social media hacks
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Jun 23, 2023 · 1. Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues ). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée ).
