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      • Although the Romans did use eggs as binding agents in various recipes, custard was not invented until the Middle Ages, so early bread puddings were probably made simply from milk, stale bread, fat and perhaps a sweetener. Bread puddings were not only made by the Romans.
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  1. Oct 8, 2017 · The history of the bread pudding can be traced back to the early 11th and 12th centuries as a way to use up stale leftover bread. Instead of letting the bread go to waste, it was soaked in milk and eggs and butter or suet; a sweetener was added – although the puddings could also be savoury – and then it was made into a pudding.

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  3. Ancient Roman bread was typically made from sourdough. White raised bread was preferred over unleavened bread; the latter was associated with the lower classes. Sourdough bread was made by mixing flour with water, and leaving the mix in the open air, to be colonised by wild, airborne yeasts.

  4. Where did bread pudding come from? Bread pudding can trace its roots back to ancient times, with variations of the dish found in different cultures. However, the concept of using stale bread as a base ingredient to create a satisfying dessert is generally believed to have originated in Europe.

  5. Bread pudding originated with 11th-century English cooks who repurposed leftover stale bread. In the following centuries, the dish became known as "poor man's pudding" because of the scarcity of food at the time, with the pudding being made only with boiling water, sugar, and spices.

  6. Bread pudding The history of bread dates back to prehistoric times; pudding (both sweet and savory) was first enjoyed by ancient peoples. Food historians generally attribute the origin of basic bread pudding to frugal cooks who did not want to waste stale bread.

  7. Mar 7, 2023 · The Romans did not use sugar or butter in their desserts. Instead, they had candies made from dried fruit like figs. They also made soufflés and puddings, but these were not as popular as the fruit dishes.

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