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Jan 12, 2012 · Removing the scum makes it easier to control the temperature of the stock so you can maintain a constant simmer. If you don't skim it off, the scum aggregates in a foamy layer on the surface, which acts as insulation.
Feb 14, 2023 · Maintaining a low simmer to avoid the vortex effect will prevent fat and proteins (“scum”) from working their way into the matrix of your broth; instead, they will float to the surface and be...
Nov 20, 2022 · For a broth that’s not only clearer, but also cleaner-tasting, skim those coagulated proteins off the top. How do you remove scum from a broth? Trout recommends starting with cold water before...
- Ali Francis
Jan 12, 2024 · When making homemade stock, sauces, gravies, or bone broth, you know that part of the process involves skimming excess fat from the surface of the liquid. Several tools help make skimming the fat from your liquid recipes more efficient and more manageable.
May 21, 2021 · The simplest way is a mechanical one: use a surface skimmer (shown above) in the water in-take. This is standard setup in all 2Hr Tanks. This channels the surface bio-film to the filter where it is digested and significantly improves gaseous exchange. At a more fundamental level, ‘surface scum’ is not inevitable.
Oct 20, 2020 · To skim surface scum from your fish tank, slowly scoop out debris with a net daily so it doesn't cause build-up. If the glass of your fish tank has also become dirty, drain a few inches of water with a siphon, and use a tank scraper or a sponge to wipe the gunk off.
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Aug 24, 2021 · If you let a film or scum build on the surface of the water in your fish tank, then this will interfere in the process of your fish getting adequate oxygen to survive. Hence, what a surface skimmer does is keep the surface of the water scum-free to ensure that your fish get the required oxygen.
