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Highly diversified
- The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
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Apr 4, 2022 · Highlights: U.S. demographic trends, including increased diversity brought about by immigration, may cause overall consumer demand for some types of foods to grow faster than demand for others. U.S. immigrants generally acculturate in their food choices, adopting eating patterns more like native-born people of their same ethnic and racial group.
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Jun 1, 2022 · USDA is committed to ensuring every American family has access to affordable, nutritious foods. That is why USDA’s Food System Transformation framework includes programs to ensure all consumers are able to access fresh, healthy, nutritious food.
The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes.
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Aug 24, 2021 · This second paper of our FoW in the food industry series examines how expansively food industry executives are thinking about diversity, including the progress made and the specific policies they think work best.
Sep 23, 2021 · USDA is advancing equity and inclusion in food systems by supporting historically underserved farmers and ranchers, farm and food workers, business owners and communities; strengthening resilient supply chains and local and regional food systems; and building a fair marketplace for all producers.
The U.S. food industry is estimated to be worth about $1.157 trillion. According to the USDA, t his accounted for roughly 5.4% to the U.S. gross domestic product (GDP) in 2021.
Nov 9, 2021 · At the field, farm, household and market levels, multiple options exist for diversification of activities, building resilience of food systems to stresses and shocks.
