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  1. Belgian Waffle - Yahoo Recipe Search

    Belgian-Style Waffles
    Yummly
    Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
    Belgian Liège Waffles
    Yummly
    Belgian Liège Waffles With Dry Active Yeast, Milk, Raw Sugar, Plain Flour, Salt, Softened Butter, Vanilla Extract, Large Egg, Belgian Pearl Sugar
    Belgian Liège Waffles
    Yummly
    Belgian Liège Waffles With Yeast, Lukewarm Water, Granulated White Sugar, Brown Sugar, Salt, Flour, Eggs, Butter, Vanilla Extract, Belgian Pearl Sugar
    Belgian Coconut Waffles
    Yummly
    Belgian Coconut Waffles With All Purpose Flour, Granulated Sugar, Light Brown Sugar, Baking Powder, Salt, Whole Milk, Unsweetened Coconut Milk, Unsalted Butter, Canola Oil, Eggs, Shredded Sweetened Coconut, Waffle
    Belgian Liege Waffles
    Yummly
    Belgian Liege Waffles With Whole Milk, Water, Instant Yeast, Large Eggs, Vanilla, Honey, Light Brown Sugar, Fine Salt, Bread Flour, Unsalted Butter, Pearl Sugar
    Belgian Sugar Waffles
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    Belgian Sugar Waffles With All Purpose Flour, Active Dry Yeast, Whole Milk, Unsalted Butter, Large Eggs, Pure Vanilla Extract, Granulated Sugar, Salt, Sugar, Confectioners Sugar
    Belgian Goodnight Waffles
    Yummly
    Belgian Goodnight Waffles With Water, Granulated Sugar, Active Dry Yeast, Whole Milk, Unsalted Butter, Salt, All Purpose Flour, Large Eggs, Vanilla Extract, Baking Soda
    Belgian Chocolate Waffles
    Yummly
    Belgian Chocolate Waffles With All Purpose Flour, Unsweetened Cocoa Powder, Granulated Sugar, Baking Powder, Salt, Eggs, Milk, Unsalted Butter, Vanilla Bean Paste
    Belgian Liege Waffles
    Yummly
    Belgian Liege Waffles With Whole Milk, Water, Instant Yeast, Large Eggs, Vanilla, Honey, Light Brown Sugar, Fine Salt, Bread Flour, Unsalted Butter, Pearl Sugar

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  2. Apr 12, 2024 · They usually require a waffle maker that is specifically made to create Belgian waffles. Belgian waffles tend to be a little crispier, too, thanks to the addition of egg whites as a leavening agent. The batter also has more sugar, which helps with caramelization and yields a sweeter waffle. Ingredients for Belgian Waffles. All-purpose flour ...

    • (346)
    • 701
    • Breakfast, Brunch
    • 30 min
  3. Mar 29, 2023 · Make Batter: Add milk and oil to the bowl with the egg yolks and mix to combine. Add the dry ingredients and stir to combine. Gently fold in the Egg Whites but don’t over-mix the batter. Cook Waffles: pour batter into a hot greased waffle iron. Serve: Top these crispy Belgian waffles with my delicious homemade syrup, powdered sugar, and any ...

    • 365
    • Breakfast
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  5. Nov 7, 2020 · Heat a Belgian or deep pocket waffle iron over medium-high heat. Coat with cooking spray, then pour in the amount of batter recommended by the manufacturer into the center of the iron (no need to stir the batter first), 2/3 to 1 cup. Close the lid and cook until the waffle is golden brown. Serve or keep the waffles warm.

  6. Jul 18, 2019 · Preheat oven to 200 degrees and preheat a Belgian waffle iron. In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt for 20 seconds, make a well in center of mixture and set aside. Then in a separate mixing bowl whisk together buttermilk, milk, vegetable oil, vanilla extract and egg yolks until combined.

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    • 366
    • Breakfast
  7. Aug 31, 2022 · Prepare Belgian waffle iron by spraying with oil. Sift the flour and baking powder into a large bowl then add the salt and sugar, mixing well. Using a hand mixer with the egg whites in a small bowl, beat them until stiff peaks form. In a second bowl whisk the egg yolks, butter, milk and vanilla together.

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    • 309
    • Breakfast
  8. Aug 15, 2018 · In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract. Add the egg yolk mixture to the dry ingredients and mix well. Fold in the egg whites.

  9. Feb 8, 2022 · Preheat waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a medium bowl, whip the egg whites on medium-high speed until stiff peaks form; set aside. In another medium bowl, whisk together the egg yolks, melted butter, milk, and vanilla extract.

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