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  1. Apr 16, 2021 · It’s easy to make your own homemade Italian Style Seasoned Bread Crumbs with just three ingredients – plain breadcrumbs, Italian seasoning, and salt! Use these Italian bread crumbs in any recipe that requires them, from breading chicken or seafood to topping pasta bakes or using as a binder in meatballs or meatloaf.

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  2. Apr 10, 2021 · Chop at maximum speed for a few minutes, depending on the desired consistency: 1 or 2 minutes for coarse bread crumbs, 3 or 4 minutes for fine bread crumbs. You can decide, according to the recipe you need to make, whether to grind very thin bread or leave it more grainy.

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  3. May 6, 2021 · For a quick shortcut, you can grab store-bought dry bread crumbs and season them yourself to whip up Italian breadcrumbs in just 5 minutes! How to Make Italian Breadcrumbs. Follow my simple instructions to learn how to make Italian breadcrumbs at home!

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  4. Jun 13, 2023 · Italian Breadcrumbs (or homemade seasoned breadcrumbs) take, like, two minutes to make, after which they can immediately be used. Or you can pop them in the fridge or freezer until your next recipe that requires them.

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  5. May 24, 2017 · Place the bread butter side down on a large cookie sheet and toast in the oven for 10 minutes. Using tongs, flip each piece of bread over and toast for another 10 minutes. Place the bread and seasoning in a food processor or blender and pulse until the breadcrumbs are the desired size.

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  6. These Italian bread crumbs or seasoned bread crumbs are the ultimate condiment to pass around at your Thanksgiving table. Crispy and savory infused with herbaceous flavor from fried rosemary and sage and my favorite variation with fennel seeds. Print Recipe.

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  8. Apr 2, 2019 · How to make Italian bread crumbs. Once you have the plain bread crumbs, add salt, pepper, garlic powder and dried basil to make Italian-seasoned bread crumbs. To make my Italian bread crumbs, you’ll need to add freshly grated Parmesan cheese to the seasoned bread crumbs just before you need to use them in a recipe.

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