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Nov 9, 2021 · Note that diversification of food processing and diets are not addressed in this Comment, but are closely related to diversification of production, household livelihoods and trade.
Oct 1, 2017 · Diverse and healthy diets, largely based on plant-derived food, may reduce diet-related illnesses. Investments in plant sciences will be necessary to design diverse cropping systems balancing productivity, sustainability, and nutritional quality.
- Sangam L. Dwivedi, Edith T. Lammerts van Bueren, Salvatore Ceccarelli, Stefania Grando, Hari D. Upad...
- 2017
Sep 12, 2017 · Diversification will require, in particular, helping farmers identify and produce efficiently a more diverse range of crops, as well as building new markets by educating communities about the nutritional importance of eating a wide range of foods.
Jan 2, 2023 · Diversification of the food system can occur across the entire food supply chain and at different levels of organization (Fig. 1). Here we focus on the diversification of production and markets, and household responses, to illustrate the growing importance of diversification.
- Thomas Hertel
Jan 2, 2023 · Diversification of the food system can occur across the entire food supply chain and at different levels of organization (Fig. 1). Here we focus on the diversification of production and markets, and household responses, to illustrate the growing importance of diversification.
- 10.1007/978-3-031-15703-5_11
- 2023/01/02
Sep 11, 2023 · Nature Food - Agricultural diversification can enhance ecosystem services, provide socio-economic benefits and increase yields in major cropping systems. This study synthesizes research about...
People also ask
Is diversification of food processing and diets related to diversification?
Does food system diversification enhance food systems resilience?
Why should food production be diversified?
Are rice diversification benefits based on diversified practices?
Diversity lends resilience to a food system. By eating in turn with the seasons and focusing our diet on local variety, by avoiding processed foods and eating less but better meat, and by supporting those farmers who support a rich and varied wildlife.
