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Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
Sushi (寿司 or 鮨) is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese. In Japan, sushi is usually enjoyed on special occasions, such as a celebration. In past centuries, "sushi" referred to pickled fish preserved in vinegar.
- Sushi Type 1: Makizushi Or Maki Sushi
- Hosomaki
- Chumaki
- Futomaki
- Uramaki – “Inside-Out” Rolls
- Sushi Type 2: Temaki
- Sushi Type 3: Temarizushi Or Temari Sushi
- Sushi Type 4: Inarizushi Or Inari Sushi
- Sushi Type 5: Oshizushi
- Sushi Type 6: Nigirizuhi Or Nigiri Sushi
Makizushi(巻き寿司) is the most well-known type of sushi. Maki means ‘roll’, therefore makizushi refers to rolled sushi. The sushi rice is wrapped in nori seaweed and rolled into one large log (cylinder), and then cut into six or eight serving-size pieces. They come in four basic forms: 1. Hosomaki 2. Chumaki 3. Futomaki 4. Uramaki
Hosomaki(細巻き) are thin rolls (1″ in diameter), with nori on the outside of the sushi rice, and generally contain 1 single ingredient. The beauty of hosomaki highlights the featured ingredient and allow you to enjoy the fresh, clean taste of the sushi. They should be consumed in a single bite. You can make hosomaki with many different ingredients, b...
Chumaki(中巻き) are medium rolls (1-1.5″ in diameter), containing 2-3 ingredients. ♥ Get the recipes: 1. California Roll 2. Dragon Roll 3. Spicy tuna Roll
Futomaki (太巻き) are thick, large rolls (2 inches in diameter), with norion the outside of sushi rice, and contains two or more fillings. They are often vegetarian, and popular fillings include a mix of pickled radish, bamboo shoots, kampyo gourd strips, marinated shiitake mushrooms, cucumber, and blanched spinach. For non-vegetarian fillings, you ca...
Much western-style sushi is considered uramaki(裏巻き) or inside-out rolls. Invented in the US, the popularity of this sushi has now spread across the world, and you can even find them in kaiten-style (conveyor belt) sushi restaurants in Japan. They are called inside-out sushi because the rice is on the outside of the roll while the nori is in the mid...
Temaki sushi (手巻き寿司), also known as hand rolls, is made by wrapping a crisp sheet of nori seaweed around sushi rice and one or more fillings. You don’t need any special tools to make temaki sushi, and it’s the easiest sushi to prepare for a party. You just need to prepare a platter of sushi rice, nori (seaweed sheet), and fillings such as sashimi-g...
Temari Sushi (手まり寿司) are the prettiest and daintiest sushi you can easily make at home! Named after Temari balls, a traditional Japanese embroidered ball, Temari sushi is made with a mix of colorful toppings and sushi rice that are formed into ball shapes. These sushi balls are often served during happy occasions like Hinamatsuri(Girl’s Day) in Jap...
Made with sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age, Inari Sushi(稲荷寿司) is one of the fastest and easiest sushi to make at home. The tofu pouches have been seasoned in a sweet and savory dashi-based broth, and complement deliciously with the vinegared rice. Inari sushi are also vegan and vegetarian friendly ...
Oshizushi (押し寿司) are made from layers of cured fish and sushi rice that are placed in a special box called Oshibako(押し箱), and then compressed together by weight, making them into a tightly pack sushi stack. They have the perfect rectangular shape! One of the most popular Oshizushi is Mackerel Pressed Sushi or Saba Oshizushi(鯖の押し寿司). It consists of ...
Nigirizushi(握り寿司), or Nigiri for short, is the most venerable in the sushi world. Sushi rice is formed into bite-size pillow shapes and then topped with fresh raw fish like tuna or salmon sashimi. Popular nigiri includes maguro (tuna), toro (the belly of tuna), hamachi (yellowtail), and ebi (shrimp). Sometimes you can also find cooked items such as...
Sep 22, 2023 · Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked. And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient.
- Danilo Alfaro
Sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavored with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold. Restaurants specializing in sushi abound in Japan, and the dish has gained popularity in the United States and elsewhere.
- The Editors of Encyclopaedia Britannica
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Jun 19, 2015 · Enjoying Japan's national dish. By Edward Yagisawa. Community writer. Almost synonymous with Japanese cuisine and one of Japan’s major symbols, sushi is one of the most mind-boggling yet delicious types of food in the world.
Feb 16, 2024 · Sushi is a beloved Japanese dish that combines vinegared rice, raw or cooked seafood, and various ingredients wrapped in seaweed, known as nori. The history of sushi traces back to its origins in Southeast Asia, with the Japanese improving upon the preservation technique by adding vinegar to the rice.
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