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Uncluttered, tidy drink
- A neat drink won’t be shaken or stirred with ice, poured over ice, or mixed with anything. Think of it as an uncluttered, tidy drink — hence the name “neat.” Ordering “neat” also indicates to the bartender that you intend to sip the drink slowly rather than shoot it.
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What does it mean when a bartender says 'neat'?
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What is the difference between 'neat' and'straight' in a bar?
Mar 21, 2022 · What Does “Neat” Mean in a Bar? The term “neat” is most commonly used (and asked) when ordering bourbon, rye, or brandy. When you order a liquor neat, it means that you want a shot of liquor poured straight from the bottle into the glass and served at room temperature.
- What Does Neat Mean in Bartending?
- Why Do People Drink neat?
- What Is The Difference Between Neat and Straight Up?
- What Drinks Are Commonly Ordered neat?
- Wrapping Up
In bartending, the term “neat” refers to a way of serving spirits or liquors without any additional mixers such as ice or water, it’s when the bartender pours the drink straight from the bottle into the glass and serves it at room temperature. Voila! Now you know. This method of serving liquor is used when patrons want to savor the full flavor and ...
People drink neat for a variety of reasons, with the most common being to savor and appreciate the complexity of a high-quality spirit. You see, when adding ice and mixers to a spirit it weakens the taste of the drink and makes it more palatable for some people, but others prefer the “strong” taste over a diluted drink. The additives mask and somet...
While “neat” and “straight up” are often used interchangeably, they actually refer to different ways of serving an alcoholic drink. As discussed, serving “neat” means that the spirit is served at room temperature without any dilution or added ingredients, straight from the bottle to the glass. Whereas straight-up means that the spirit is chilled by...
Below are just some of the drinks that are commonly ordered neat: 1. Whisky 2. Brandy 3. Bourbon 4. Rum 5. Gin 6. Tequila 7. Vodka 8. Sherry 9. Absinthe
To wrap up, the bartending term “neat” refers to when a drink is served at room temperature directly from the bottle into a glass without any dilution or ingredients. It’s a common way for people to drink spirits and allows for a slower drinking experience to savor and enjoy the taste and quality of a spirit. Whiskey, bourbon, and brandy are common...
- Neat. Neat is used to order a drink that is served with no ice or mixers. It is, quite simply, a straight pour of liquor from the bottle into the glass. Neat drinks also are served at room temperature.
- Up. Up usually describes a drink that is chilled with ice—either shaken or stirred—and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass, and this makes it easy to remember.
- Straight Up. Straight up can bring the most confusion because drinkers use it to refer to both neat and up drinks. Some of this confusion goes back to the multiple meanings of straight in the bar, which circles back to those orders like a straight shot of tequila.
- Straight. Straight is where things get really confusing because drinkers use it in a few different ways: Some use straight when they order a straight pour of darker spirits.
- 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it.
- Chaser. This term for a small amount of a liquid—beer, water, soda, pickle brine, etc.— that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “[it] chases.”
- On The Rocks. As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass.
- Up. Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without ice.
- Shot. What it is:A liquor served in a small shot glass without ice; toss it back all at once. Say: “Two shots of Tequila with lime and salt, please.”
- On the rocks. What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas.
- Neat. What it is: Two ounces of a single spirit served in an old-fashioned glass that’s meant to be sipped—no chilling, no ice or any other mixers. Usually used on Whiskey or Brandy, both commonly drunk at room temperature.
- Up. What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!”
Neat: For a drink made without a mixer or ice, you'd order it "neat". Neat means straight from the bottle, no ice. On the Rocks: Customers may think they've outsmarted the bartender into giving them more alcohol, but it is important to know that this order will get you a standard pour (often 1.25, 1.5, or 2oz) of straight spirit served over ice ...
Mar 21, 2023 · It can mean: neat in the case of dark spirits for sipping, chilled in the case of white spirits for sipping, and ultimately, it can mean you simply want to have a shot. On the rocks. "On the rocks" is probably the least confusing term for most. Rocks refer to ice, and you will get the drink poured over ice in your glass.
