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1 (3 pound) pork shoulder roast
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh parsley
4 teaspoons olive oil, divided
1 tablespoon kosher salt, plus more to taste
1 tablespoon freshly ground pepper, plus more to taste
Preheat the oven to 325 degrees F (165 degrees C).
Make the pork: Remove the netting or strings from pork roast, keeping them intact to use again. Combine rosemary, parsley, garlic, 3 teaspoons oil, 1 tablespoon kosher salt, and 1 tablespoon pepper in a bowl. Slice open pork roast and spread it with herb mixture. Roll up pork and secure it with the netting or string. Rub remaining 1 teaspoon oil all over pork; season with more salt and pepper.
Place pork, fat-side up, in a roasting pan; pour in water.
Bake in the preheated oven, basting occasionally and adding more water if necessary, until an instant-read thermometer inserted into the meat reads at least 145 degrees F (63 degrees C), 1 1/2 to 2 hours. Remove from the oven and let rest for 10 to 15 minutes. Reserve pan juices in the roasting pan.
This recipe makes enough pork to fill 4 to 6 sandwiches. The traditional roast pork sandwich is made with provolone cheese. Manchego has a slightly stronger flavor, which is a great complement to pork and greens. If you can't find Manchego, use provolone.
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Feb 19, 2018 · How to make a Philly Style Roast Pork Sandwich. One of the great joys in life is a Roast Pork Sandwich and Philadelphia is renowned for having one of the best pork sandwiches in the country! Unfortunately, that doesn’t hold true for many of the restaurants that serve them!
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Sep 9, 2015 · The BEST Philly Style Roast Pork Sandwich ever. This easy recipe is made in the slow cooker and is better than the famous Philly favorite. Totally epic!
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- Dinner, Lunch
Sep 13, 2020 · Roast pork loin is transformed into this most popular Philadelphia roast pork sandwich infused with garlic and herbs, served on seeded bread with cheese, peppers and broccoli rabe. Oh yes!
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Aug 2, 2023 · Our take on Philadelphia Roast Pork Sandwiches features super tender roast pork, garlicky broccolini, melty provolone cheese, and a pepperoncini-spiked mayo all mounded on seeded round...