Search results
If you don’t have enough artichokes for your recipe or don’t like their texture and taste, you have plenty of artichoke substitutes that you can experiment with. Each artichoke substitute works for a specific cooking purpose, so you can explore the versatile options on our list to find the right one for you.
- (8)
- Cardone. Cardone, also known as cardboard, looks like celery. However, it has a similar flavor to artichoke. You must cook it before consuming it. It’s also known as a Christmas dinner delicacy.
- Jerusalem artichoke. This little vegetable is frequently mistaken for an artichoke. However, it’s nothing similar to it. It has a great taste, a firm surface, and doesn’t have any properties like artichoke aside from the texture.
- Brussel sprouts. Brussel sprouts make a great substitute if you want to cook a butter-garlic sauce with artichoke but you don’t have them. They’re just as delicious and flavorful.
- The heart of the palm. The heart of the palm is harvested from the inner part of the palm and some peas trees. In the fresh state, it can be found only in jars.
- Cardone. Cardone, also known as artichoke thistle, is a Mediterranean vegetable that looks a lot like celery and tastes similar to artichokes. Just like artichokes, cardone is low-calorie and fat-free.
- Brussels Sprouts. Many people don’t like Brussels sprouts, and there is actually a scientific explanation for it. If you are not one of these people and you do like the flavor of Brussels sprouts, you can use them instead of artichokes in certain dishes.
- Asparagus. Asparagus looks very different from artichoke but be a substitute for a number of dishes. The flavor of asparagus is sharper compared to the flavor of artichokes.
- Heart Of Palm. Heart of palm is certainly not the most practical artichoke substitute, but it is one of the best due to its flavor, texture, and uses.
Jan 19, 2024 · When artichokes are not available, pick a substitute for artichoke from this list or combine them to get the flavor, color and texture you want: Hearts of palm, green beans, cauliflower, asparagus, and okra are here to save the day!
- (4)
- Cardone. A vegetable that looks like celery but has the same flavor as artichoke when chopped. You can’t consume it raw, and it has a slightly different texture than artichoke, so you shouldn’t use it to prepare a sauce or gravy.
- Asparagus. This vegetable has a slightly sharper taste than artichoke, but it is still a great way to replace artichoke hearts in ratatouille, salads, sandwiches, or omelets.
- Brussel sprouts. Rich in Vitamins C, B6, and calcium, Brussel sprouts have a crunchy exterior and buttery interior when cooked. They also have a sharper taste than artichokes, and you can grill, stir-fry, saute or roast them.
- Broccoli stems. Most people throw broccoli stems away after they cut off the florets. But they don’t know that broccoli stems are high in antioxidants, Vitamin C, and iron.
Mar 7, 2023 · If you’re looking for a substitution for artichokes, cauliflower is an excellent choice. Unlike artichokes, which can be difficult to find and cook with, cauliflower is much easier to handle. When cooked the right way, cauliflower has a similar texture to artichoke and can even be boiled or steamed using the same methods.
People also ask
What is a good substitute for artichokes?
Can you replace artichokes with other ingredients?
Can you use different pieces of artichoke in a recipe?
Mar 25, 2022 · If you are looking for the same flavor and texture as the artichoke, Kohlrabi is an extremely reliable substitute. You will get a refreshing flavor whether you consume it raw, roast it, or turn it into a sauce.
