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Jul 21, 2022 · In South Korea, there’s a popular and cheap street food known as tteokbokki. It’s a comfort food that’s sweet, spicy, and savory in taste. It has a chewy texture that makes it appealing to all ages.
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Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes").
- Ingredients For Tteokbokki
- How to Make Tteokbokki
- How to Store Tteokbokki
Main
1. 350g / 12 ounces Korean rice cakes, separated 2. 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces 3. 2 cups Korean soup stock (dried kelp and dried anchovy stock), use this recipe 4. 60g / 2 ounces onion, thinly sliced
Tteokbokki sauce
1. 3 Tbsp gochujang(Korean chili paste) 2. 1 1/2 Tbsp raw sugar 3. 1 Tbsp soy sauce 4. 1 tsp minced garlic 5. 1 tsp gochugaru(Korean chili flakes)
Garnish
1. 1 tsp roasted sesame seeds 2. 1 tsp sesame oil 3. 1 stalk green onion, finely chopped *1 Tbsp = 15 ml, 1 Cup = 250 ml **If you want to learn more about Korean ingredients, check my 30 essential Korean ingredients list.
1. Soak the rice cakes in warm water for 10 minutes. (If you are using fresh rice cakes that are already tender, feel free to skip this step. However, if you are using packaged rice cakes from the fridge, it is recommended to soak them to enhance their moisture level before proceeding with the recipe.) 2. Boil the soup stock in a shallow pot over m...
Leftover tteokbokki can be refrigerated for a day or two. When reheating, add some spare soup stock or water. Though it won’t be as saucy as the first time. Love Korean food? For more authentic Korean recipes, including how to create a perfect Korean BBQ at home or other easy Korean recipe explore the rest of our site. Never miss a new recipe by su...
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Korean tteokbokki, or 떡볶이 (pronounced ddukbokki) in Korean, literally means stir-fried rice cakes (tteok). These spicy Korean rice cakes are chewy, long, and cylinder-shaped and they are typically stir-fried in a spicy gochujang (chili paste) sauce, together with scallions, boiled eggs, and Eomuk (fish cakes).
Sep 4, 2018 · Literally translated as “stir-fried rice cake,” t teokbokki (떡볶이) is a beloved Korean rice cake dish with many variations and a rich history. It’s also spelled ddukbokki, ddeokbokki, dukbokki or topokki. This spicy rice cake dish is enormously popular as a street food and also often enjoyed at home.
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Jul 2, 2023 · Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It’s a popular Korean street food. When I was a student coming home from school it was hard to resist the spicy rice cakes sold by vendors on the street!
Feb 21, 2024 · Tteokbokki are irresistibly chewy rice cakes, glazed with a sweet-spicy sauce. By. Chichi Wang. Updated February 21, 2024. Serious Eats / Chichi Wang. Why It Works. Glutinous rice cakes are chewy and slightly bouncy. Glazed with a combination of chile paste, sugar, soy sauce, and vinegar, they take on a ton of flavor.
