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Wine, fruits and vegetables, cheeses, and artwork
- A cellar is a specific type of storage space that is typically located below ground level or partially underground. It is designed to provide optimal conditions for the preservation, aging, and storage of various items, particularly perishable goods and sensitive materials, such as wine, fruits and vegetables, cheeses, and artwork.
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Dec 15, 2021 · Generally, root veggies like carrots, potatoes, beets, and parsnips store the best in a root cellar, but it also works well for hardy fruits. It’s the ideal environment to store home canned or fermented foods, as well as the bulbs of perennial flowers.
Apr 10, 2024 · Fruits, vegetables, breads, wine, and much more can be stored in a root cellar. Here's a full list.
- Debbie Moors
- Apples. While everyone may have different opinions on the best keeper, Walt Rosenber, of Masonville Orchards in Colorado, says it’s generally accepted that antique and heirloom apple varieties don’t keep as well as some of the newer varieties (Winter Banana, along with some others, being the exceptions), and tart apples keep better than sweet.
- Beets. Harvest after a few days of dry weather, when roots are about 2 inches in diameter. Dig up, cut off greens about 1 to 2 inches from top of root (leave root tip intact), brush off loose soil, and layer in damp sand, sawdust or peat moss.
- Broccoli. Broccoli isn’t a long keeper, but it will keep best at 32 degrees F (carefully regulated) with very high moisture. Trim and bag in perforated plastic.
- Brussels Sprouts. For best flavor, harvest Brussels sprouts after several frosts. If you have room, dig up the plant and repot it, placing it in your cellar and continuing to harvest from it, or hang it upside down from the roots.
Root vegetables such as carrots, potatoes, beets, parsnips, rutabagas, and turnips are typically stored in a root cellar. The environment is ideal for storing jars of canned or pickled vegetables and the bulbs or rhizomes of perennial flowers as well.
- Beets. When you harvest your beets, make sure that you pick a day when there have been several days of dry weather. The roots should be at least two inches in diameter for ideal root cellar storage.
- Cabbage. Cabbage is a great candidate for long-term root cellar storage. Select firm cabbage heads to store. If you are planning to store your cabbage with this method, red cabbage typically does better, and late varieties are better for storage than early varieties.
- Carrots. For centuries, carrots have been a staple on the dinner table, partially due to their ability to be stored for months after harvest. Carrots are a root crop and can store for up to six months!
- Garlic. Garlic can be planted for a fall or spring harvest. The garlic heads should be a nice size, but you need to harvest before the bulbs start to split.
Apr 1, 2024 · Root cellars are ideal for storing fruits, vegetables, nuts, herbs and other produce, but are also capable of safely storing and extending the shelf life of meat, dairy products and even bread. Non-food items can also be kept in root cellars to provide safe storage and a constant temperature that will prevent degradation.
Dec 15, 2023 · Learn how to make a root cellar in a basement or outside. Includes storage ideas and a printable storage guide for over 30 fruits & veggies.
