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- The production of cheese predates recorded history and was most likely discovered by accident during the transport of fresh milk in the organs of ruminants such as sheep, goats, cows, and buffalo.
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Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey.
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The production of cheese predates recorded history, beginning well over 7,000 years ago. [ 1][ 2][ 3] Humans likely developed cheese and other dairy foods by accident, as a result of storing and transporting milk in bladders made of ruminants ' stomachs, as their inherent supply of rennet would encourage curdling.
Aug 9, 2019 · The production of cheese predates recorded history and was most likely discovered by accident during the transport of fresh milk in the organs of ruminants such as sheep, goats, cows, and buffalo. In the millennia before refrigeration, cheese became a way to preserve milk.
- Bethany Moncel
it is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of a ruminant, resulting in the milk being turned to curd and whey by the rennet remaining in the stomach……….
Jan 24, 2021 · The discovery of cheese by our ancestors is by accident (albeit a happy one) since there was no science back then. Any milk left to warm by a fire or stored in a sack made from the stomach of an animal would have soured, causing the milk solids (the curds) and liquid (the whey) to coagulate and separate, allowing a man to learn that his most ...
Aug 16, 2020 · It is theorised that, before pottery vessels were developed, milk was stored in bladders made from ruminants' stomachs. If so, then the rennet naturally present may have induced a coagulation process separating the curds from the whey. If correct, then cheese may have been discovered by accident.
Nov 28, 2013 · The earliest evidence of cheese-making dates back to 5,500 BCE, in what is nowKujawy, Poland, where strainers with milk fats molecules have been found. Earliest proposed dates for the origin of cheesemaking range from around 8000 BCE, when sheep were first domesticated.
