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- As School of Chocolate is Chef Guichon’s show, he’ll make a return in a potential season 2. His assistants Carolyn and Devin likely will, too. The cast is sure to be a new set of experienced pastry chefs and chocolatiers.
netflixlife.com › 2021/11/30 › school-of-chocolate-season-2-release-date-updates-renewal-castSchool of Chocolate season 2 release updates, renewal and more
Nov 30, 2021 · As School of Chocolate is Chef Guichon’s show, he’ll make a return in a potential season 2. His assistants Carolyn and Devin likely will, too.
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Sep 30, 2021 · While we're all super excited to watch Amaury Guichon on the forthcoming Netflix show "School of Chocolate," this isn't his first time he's appeared on a reality television show. And his return to competition reality TV this fall will be a way for his career to come full-circle, as he competed on a similar program early in his career.
Jan 11, 2022 · While Netflix hasn't officially given any details for Season 2 of "School of Chocolate" — or have officially announced whether there even will be another season — there's no reason to believe that we won't see more of the French pastry chef Amaury Guichon and his creations.
School of Chocolate: With Daniel Joseph Corpuz, Juan Gutierrez, Amaury Guichon. Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.
- (2.5K)
- 2021-11-26
- Game-Show, Reality-TV
- Amaury Guichon
- Juan Gutierrez
- Mellisa Root
- Thiago Silva
- Daniel Corpuz
- Cedrick Simpson
- Stephanie Norcio
- Amanda Miller
- Tyricia Clark
Amaury Guichon’s passion for sweets came to light at quite an early age, driving him to work hard and reach the post of executive chef at 21. From there, he spread his wings and relocated to the United States, where he realized that he also enjoyed teaching. Therefore, apart from constantly developing and renewing creations to ensure the best possi...
With an educational background from Mariano Moreno Culinary Institute and The French Pastry School, along with a few years of experience as a pastry chef, Juan Gutierrez is standing proof of the fact that moving on from hardships and loss is possible. His tenacity, talent, and sheer compassion are undeniable; hence, of course, he succeeded in ‘Scho...
Mellisa Root is like Juan in the sense that she has tried her best not to let unforeseen obstacles and fears bring her down. Following years of creating whimsical masterpieces after graduating from the California Culinary Academy, she and her husband had launched The Hairy Lobster in Portland, Oregon, to become independent restaurant owners. Sadly,...
Although Thiago Silva is mainly self-taught, no one can ever question his creations in taste or looks. The precise techniques may not always be there, but his skills are indisputable. That’s why he was able to hold the post of Corporate Executive Pastry Chef at the EMM Group for over six years before becoming the Director of Chocolate at Chew LLC. ...
Daniel Corpuz began training for a career in the confectionery industry when he was just a teen. Thus, he managed to earn an Associate’s Degree in Baking and a Bachelor’s Degree in Food Business Administration (2019) from the Culinary Institute of America by the time he was 20. He has even gained significant exposure by working in restaurants and c...
Hailing from a military family, Cedrick Simpson spent a part of his childhood in Germany, where he developed a passion for both desserts and nature, only to combine them recently. Having participated in Food Network’s ‘Holiday Baking Championship’ season 6 in 2019, the Netflix original was not his first stint on a reality competition. Yet, it defin...
Having obtained a Baking and Pastry Arts certificate from the now-closed Le Cordon Bleu College of Culinary Arts in Pasadena in 2007, Stephanie Norcio’s career in the industry is nearing the 15-year mark — and she has a lot to show for it. Apart from being a culinary coordinator and instructor, she has also worked as a pastry chef and created beaut...
Amanda Miller was in a bunker in Afghanistan while serving in the Army when she decided to change her field. Hence, in 2012, she joined The Culinary Institute of Michigan and began pursuing a Baking and Pastry Arts Associate’s degree. The officials there realized her potential soon after and asked her to stay, so she became the Chef Instructor at B...
Having stripped through Louisiana Culinary Institute to make a living and worked as a line cook before diving into the world of pastry, it’s clear that Tyricia Clark has now come a long way. After all, the Baton Rouge, Louisiana native is not only a pastry chef with her own dessert shop, T Cakes, but she also works as a consultant and educator. Fro...
Dec 8, 2021 · According to The Pastry Academy's official website, Guichon offers a 10-week course for budding culinary students that includes breadmaking to go with confectionary items like chocolate, candy, cakes, ice cream, pastry, plated desserts, and elaborate edible showpieces. The class enrolls 18 students per course and lasts 400 hours.
Feb 7, 2022 · As viewers watched "School of Chocolate" on Netflix, the fantasy chocolate sculptures of Amaury Guichon wowed without question. Juan Guitierrez, one of the eight pastry chefs competing for the title, sought to impress the world-renowned chocolatier.
