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  1. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86 a customer who’s had a bit too much by kicking them out.

    • The Barman
    • Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
    • Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
    • Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
    • Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
  2. Bar Lingo That Good Bartenders Should Know. If you hang out in bars long enough, you'll eventually start to hear all sorts of unusual and interesting phrases being thrown around. Each bar will have its own unique vernacular, but many terms are commonly used throughout the industry.

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  3. Knowing bartending terms and bar lingo is essential to pass as a veteran mixologist. Check out our dictionary of all the terms you need.

    • Classic bar jokes. A man walks into a bar…or was it two men? Maybe it was a woman. However you want to tell it, there’s nothing like a bar joke to instantly liven up the room.
    • The past, present, and future walk into a bar. It was tense. Don’t worry, we have more grammar jokes that all the word nerds will appreciate.
    • The NSA Walks into a bar. “Hey, I’ve got a great new joke for you!” the barman says. The NSA smiles. “Heard it.”
    • Comic Sans, Helvetica, and Times New Roman walk into a bar. “Get out!” shouts the barman. “We don’t serve your type here!”
  4. Jul 17, 2020 · 86: Industry-wide slang that either means a product has run out or you’re being ejected and/or banned for bad behavior (“86’d”). When the time comes, you’ll know which applies. A finger: Somewhat antiquated term of measurement, this means a finger-width amount of alcohol in a rocks glass, meant to approximate two ounces.

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  6. Oct 10, 2016 · It means the bartender is running out of something or want to get rid of something. A bartender can yell out to the staff to 86 the margaritas because they are out of tequila. Or they can tell the manager to 86 a patron because they have had too much to drink.